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How the vegan food trend made a star of the pungent jackfruit

How the vegan food trend made a star of the pungent jackfruit

The Guardian

Lush, densely forested Kerala, the exuberantly green south Indian state sometimes called “God’s own country”, is exactly the kind of place you would expect to produce a superfood. It just wouldn’t be the jackfruit. Covered in spikes and emitting a stench of rotting onions, jackfruit can balloon to …

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