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Could sourdough bread be the answer to the gluten sensitivity epidemic?

Could sourdough bread be the answer to the gluten sensitivity epidemic?

The Guardian - Olga Oksman

“I would bet that if you took a dozen people who claimed gluten intolerance and you gave them Richard’s bread, they’d be fine,” says Michael Pollan in the third episode of his new Netflix food documentary, Cooked. The bread he is referring to is a sourdough made the old fashioned way, with hours of …

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