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Cooking with tomatoes? Use the vine, too

Cooking with tomatoes? Use the vine, too

The Guardian - Tom Hunt

Cooking tomato vines into a sauce gives a great boost of flavour – try it to make your own passata Tomatoes taste best when grown in the sun, picked fresh off the vine and sprinkled with a touch of salt to bring out the taste of sunshine. But did you know the vine itself has an intense, tomatoey …

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