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Anna Jones’s recipe for barbecue pimentón veggie burgers

Anna Jones’s recipe for barbecue pimentón veggie burgers

The Guardian - Anna Jones

The Modern Cook returns with a celebratory take on charred veg. A roast over the coals gives these paprika burgers a smoky hum, and brands slabs of halloumi in preparation for a lime pickle wrap Cooking over coals is so suited to vegetables, and almost any can be used. Undistracted by meat fat, I …

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