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Adam Byatt’s recipe for ratatouille

Adam Byatt’s recipe for ratatouille

The Guardian - Adam Byatt

By cooking all the vegetables at the same time and packing them tightly in a precise order, the flavours melt together, making a perfect side or main dish I wanted to create a ratatouille that wasn’t diced, stewed together and sloppy. This method allows all of the vegetables to cook at the same time …

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