Tawanna Gardner

7 Flips | 1 Magazine | 1 Like | @Tewee70 | Keep up with Tawanna Gardner on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Tawanna Gardner”

Cherry Tomato, Green Bean, and Wax Bean Salad with Herbed Bread Crumbs from 'Kitchen Garden Cookbook'

Fresh tomato salads are, in my opinion, one of the greatest joys of summer. They're even better when you can use tomatoes you've picked yourself. In her new <i>Kitchen Garden Cookbook</i>, <b>Jeanne Kelley</b> pairs this garden staple with snappy green beans and pale yellow wax beans for a crunchy, colorful twist. …

Grilled Shrimp Skewers With Tomato, Garlic & Herbs

In this easy recipe, shrimp are quickly marinated in a bright and tangy mixture of olive oil, tomato paste, lemon, garlic, and herbs and then grilled until plump and slightly charred. They're perfect for entertaining -- either as an appetizer or main course -- because all of the prep is done ahead …

Seafood

How Short Ribs Make You A Better Cook

If you're looking for a restaurant-quality meal you can make with ease in your own kitchen, short ribs are the answer. This flavorful cut of meat slowly cooks down into a dish so tender you could eat it with a spoon. (Bonus: for a meal with so much flavor, short ribs are perfectly affordable, too.) …

How to Make Perfect Paella Every Time

<b>By Martha Rose Shulman</b><p>I was so saddened by the recent death of food writer Penelope Casas. I never met her, but I've long depended on her work for my own research. Her first cookbook, <i>The Foods & Wines of Spain</i>, was published in 1979 and was for decades the only act in town if you wanted to know …

Vegetarian Fried Rice

I can't remember how I initially found Grace Young, Matt Lardie (co-founder of the group), and the Wok Wednesdays crowd, but however it happened, it surely was a stroke of luck for me. From the moment that I ditched my non-stick wok in favor of a carbon steel one, I knew that stir-frying was going …

How to Make Chinese BBQ Right Now

An illustrated guide to the delicious things you can buy here in the U.S. and promptly cook over a fire<p><i>Josh Ozersky is a James Beard Award-winning food writer, B-list food personality, and noted polymath and deviant. The founder of Meatopia, he will answer all your questions on meat, food, food</i> …

Reason #1: because I mean, just look at these Barbacoa Beef Tacos 10 Reasons to Break Out the Slow Cooker: http://thekitc.hn/1fQh3xU