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Where curious cooks become confident cooks. We’ve been an independent, unbiased, and trusted resource for failproof recipes, comprehensive product reviews, and innovative techniques since 1993.

America's Test Kitchen
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1 day ago
Why You Should Add a Whole Raw Egg (Shell Included) To Your Coffee
americastestkitchen.com - Eden Faithfull
It’s called Swedish egg coffee. Here’s everything you need to know. Eggs and coffee are typical breakfast fare. But have you ever had eggs in coffee? It …
America's Test Kitchen
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1 day ago
5 Tips for Guacamole-Ready Avocados
americastestkitchen.com - Tess Berger
Here’s what to know about shopping for and storing avocados. To me, no summer cookout is complete without appetizers. And no app spread is complete …
America's Test Kitchen
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1 day ago
The Best Ramen Is Anything but Instant
americastestkitchen.com - Miye Bromberg
If you’ve only ever had instant ramen, you’re missing out. Most Americans first come to know ramen as the stuff that comes in a package or cup. Don’t …
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1 day ago
Break Out Your Potato Masher for the Best Lemonade
cookscountry.com - Morgan Bolling
Want to be the hero of your next picnic? Bring homemade lemonade. Yes, some store-bought lemonades can be good, but many have artificial flavors and …
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2 days ago
The (Actual) Truth About Sprouted Garlic
cooksillustrated.com - Steve Dunn
Garlic sprouts have long been vilified in the kitchen. Conventional wisdom has it that cloves with thick, pale green shoots growing out of them are …
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2 days ago
The 5 Best Oils for Frying at Home
americastestkitchen.com - Caren White
The next time you fry, have at least one of these on hand. What’s better than deep-fried Drop Doughnuts, generously dusted in confectioners’ sugar or …