You could be forgiven for wondering what the point of cooking en papillote (in which food is enclosed in a paper parcel), actually is. It is visually impressive – the paper can end up looking aged, like
Dinner sides in a snap? Enter, roasted vegetables. Here are our 53 favorite recipes for dinnertime or anytime. Sides in a snap? It's practically what roasted vegetables were made for. Chop 'em up (or 'em
Yes, we compiled 75 recipes in honor of our favorite color of food. Sometimes, we just can't get enough green. No, really. So we created this monster slideshow that celebrates our favorite color of food.
Our digital food editor walks you through the steps to creating the perfect mac & cheese—a recipe everyone should know how to make. There's not really a debate at this point—macaroni and cheese is pretty
One spring morning in Tucson, Arizona, in 1994, an unknown philosopher named David Chalmers got up to give a talk on consciousness, by which he meant the feeling of being inside your head, looking out
2014 was a stellar year for recipes here at Serious Eats. We're talking an epic series on waffling...just about everything, ridiculously gorgeous crown roast rack of lamb, and a massive collection of of