Stop! Don't douse that spaghetti squash with marinara sauce—try one of these recipes, instead. Here's the thing about spaghetti squash. We don't actually want it to be spaghetti-like. We'll just use plain
[Photograph: Kerry Saretsky] Beef tenderloin may look like the star in this recipe, but it's the barley that absolutely stole my heart. It's flavored in the manner of the traditional Roman pasta dish e
In which we acknowledge the recent surge in popularity of the 130-year-old drink, establish guidelines for making it, and offer a few ways to mess with the formula. Published in the February 2013 issue
"Sometimes in a bar, you won't have all of the ingredients that you'd want to use, but it can lead to some pretty interesting combinations anyway. This drink was initially conceived to come together like
When the news hit over the weekend that Maker's Mark was actually trying to water down their classic hooch, the gut-reaction was one of offense and bewilderment, if not utter revulsion. We've proven time
Food We already know Tamron's second favorite place at home is her kitchen (first is her closet). But now she is overcoming one of her biggest fears in the kitchen: cooking a whole fish. She enlisted help
Soda megagiant PepsiCo is attempting to get their hipster on with a new line of craft soda called Caleb's Kola, which has been in development for years. It's named after the inventor of Pepsi, Caleb Bradham.
The opening chapter of Martin Morales's new cookbook, Ceviche: Peruvian Kitchen, contains, not surprisingly, an array of ceviches. Some are traditionally Peruvian, others have a modern British twist, still
It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home. Today: Brandon Matzek of Kitchen Konfidence uses roasted
This summer, Christine Burns Rudalevige of The Family Fish Project is on a mission to help us cook and eat more seafood at home. Today: Nine tips for perfectly grilled scallops, plus the grapefruit and
8 Servings Active Time: 30 min Total Time: 3 min Drying out the challah lets the Baked French Toast absorb the custard without going to mush and top it off with a pecan crumble for an extra crunch. December
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6 Servings Baked eggs are great for brunch, and this recipe is no exception. But with a green salad, it’s also hearty and satisfying enough to double as dinner. October 2013Print Ingredients ¼ cup olive
So no, not the one of her in the white dress blowing up over the subway grate. Marilyn Monroe rose to fame in the '50s and '60s, becoming one of America's most favorite actresses and most beloved blondes.