Doctor Smoke

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FOREST STEWARDSHIP WILL PROTECT THIS PRECIOUS RESOURCE

It is likely when you have your heart set on some wood-fired cooked foods that you give little attention to the wood that will be required for that …

Environment

PEA SALAD WITH A SMOKY FLAVOR TWIST

With <i>four select ingredients</i> readily available throughout the year, you can make this <i>flavorful and healthy salad</i> anytime of the year. Perfect on its …

HOW TO TURN YOUR LP/GAS GRILL INTO A SMOKER

Gas grill technique for adding smoking wood chunks to develop a smoke flavor to your cooking.<p>This is the year! You made a promise to yourself, family …

BBQ

WHY WON’T MY WOOD CHIPS SMOKE??

Smoking wood chips burn up too fast, while the smoking wood chunks last<p>We’ve all been there! You purposely made a list of all the things you would …

BBQ

STOVE TOP SMOKED CHIVES

Wonderful bright green chives that we will be adding a pinch of smokey flavor<p><b>STOVE TOP SMOKING OF FRESH GARDEN CHIVES</b><p>Fresh chives are in season so …

BBQ

THE ART OF CUSTOMIZING YOUR COOKING EXPERIENCE

Customized Smoking Wood Products Make a Difference with Equipment Efficiency and Taste<p><b>Why Not Build Your Own Wood-fired Ingredient Box?</b><p>I’m old enough …

BBQ

Barbecuing with Wood- Know the Risks!

Knowing Your Smoking Woods is Important Before You Cook<p>Let me begin by emphasizing that we have <b>a lot</b> more research to do on woods used for cooking! …

BBQ

Before You Cook with Wood- Know the Risks!

Before You Cook- Know the Risks!<p>Knowing Your Woods is Important Before You Cook<p>Let me begin by emphasizing that we have <b>a lot</b> more research to do on …

THE WOMAN’S GUIDE TO ‘MAN’-ING THE GRILL

Woman ‘Man’-ing the Grill- Tools are Essential<p>It’s long been the equipment associated with the guys. Perhaps it’s due to the primal start of cooking …

BBQ

POTATO: OUR #1 CROP GETS A NEW FLAVOR TAKE

<b>POTATO: OUR #1 CROP GETS A NEW FLAVOR TAKE</b><p>As the #1 crop in the world, available all year, potatoes are a favorite for a variety of reasons. Get the …

HOW TO USE CHARCOAL WITH WOOD IN COOKING

Adding wood chips to charcoal brings added flavor to any cooking category<p>The questions are quite frequent: <i>“Since (the equipment) uses lump charcoal,</i> …

BBQ

Roasted/Toasted Onions over Embers

<b>Ember Cooking Onions- Fire Place Technique</b><p>The one vegetable we can pretty much get all year long is … the onion! So, why not give this common …

BBQ

THE PRECIOUS FOREST

This Forest Covers 513,175 acres (801.8 square miles) and includes the Allegheny Reservoir Natural Habitat.<p>It is likely when you have your heart set …

Smokin Recipe Tips

It’s Pea Season!<p>One of the most versatile vegetables is now in season and can be used in both hot and cold side dishes and main courses. In this …

Recipes

The Best Gas Grills You'll Find at Lowe's

Walk into any home improvement center and you’ll see an armada of grills—a sure sign of spring. Lowe’s and Home Depot alone account for more than 40 …

BBQ

IS HEARTWOOD REALLY THE ‘HEART’ OF THE TREE?

Cross section of a harvested hard wood tree<p>By now you’ve come to recognize <b>SmokinLicious® Gourmet Wood Products</b> as the Company that produces it’s …

POTATO: OUR #1 CROP GETS A NEW FLAVOR TAKE

Savory Smoked/Grilled Potatoes<p>As the #1 crop in the world, available all year, potatoes are a favorite for a variety of reasons. Get the nutritional …

THE SAFE BET!

Alder<p>I’m often asked if there is any hardwood that is a safe bet to use with any food item and equipment. One that won’t be too strong if over …

WHEN A FLOP COULD HAVE BEEN A SUCCESS!

Menu board found in most restaurants<p>There is no question that being in the franchise restaurant business is a challenge especially given that there …

Restaurants

(6) POTENTIAL REACTIONS TO COOKING WOOD: CAN COOKING OVER WOOD MAKE YOU SICK?

Let me begin by emphasizing that we have <b>a lot</b> more research to do on woods used for cooking! There has been a great deal of attention to developing …

Smoking

CAN HARDWOOD BE TOO DRY FOR COOKING?

Can wood be too dry to smoke?<p>Here are the misnomers:<p>Wet = Smolder<p>Wet = Smoke<p>Dry = Fast Cook<p>Let’s make one thing perfectly clear – all wood, whether …

Smokin Recipe Tips

Finished smoked banana bites (combining smoked bananas with chocolate and crushed nuts)<p>SMOKED BANANA DOUBLE BITES<p>If you joined us for our series on …

Smokin Recipe Tips

The perfect smoked brisket with red oak<p>We receive a lot of questions about preparing and smoking a beef brisket on different equipment. There is no …

Meat

THE TOP 8 MISTAKES TO AVOID WHEN COOKING & GRILLING WITH WOOD

8 common mistakes to avoid when cooking with wood.<p>We are approaching that exciting time of the year when just about all of North America can start to …

BANANA’S ULTIMATE SMOKY CREAMY GOODNESS!

Smoking Bananas<p>Banana’s peak season is from January thru April but you can enjoy this fruit anytime of the year! Although you’ve likely enjoyed most …

Smoking Wood Tips

Moisture Reader and Pristine SmokinLicious® Grande Sapore® Wood Chips<p>Many of you who reside in the Southern and Western States have the advantage of …

Page 1 of the March Newsletter

Page 2 of the March Newsletter

BEYOND PRICING: THE TOP THINGS TO CONSIDER WHEN PURCHASING COOKING WOOD

Price is NOT everything!!!!<p>We have your top things to consider when purchasing cooking wood ! We are getting closer to peak season in North America …

Smoking Wood Tips

WILL CHERRY SWEETEN EVERYTHING IT TOUCHES?<p>Without question, <b>Cherry is one of the most popular woods for wood-fired cooking</b>, particularly when it comes …