Chef Seamus Mullen on one of his favorite post-workout meals I exercise quite a bit. I mean, I really like being active, riding my bike, hiking, getting outside, doing yoga...it’s like playing for me.
Lean, lithe, beautiful and effortlessly cool, Polly Kemp teaches yoga at the hip hotel and members’ club Babington House in Somerset. She’s addicted to Instagram and loves fashion and travelling. But she’s
By following these five accessible habits, it is possible to slow, and even reverse, the aging process. "All children, except one, grow up. They soon know that they will grow up, and the way Wendy knew
Ask any egg aficionado how to make hard-boiled eggs, and she might start by telling you something you weren't expecting to hear: start with old eggs. As odd as that sounds, it's good advice. Old eggs easier
Anti-aging 7 Slides At Allure, we love all things beauty. We get giddy over lip gloss, ecstatic over eau de parfums, and don't even get us started on all things sparkly. But the questions we get asked
By Alex Beggs Spicy hummus. Avocado hummus. Curried sweet potato hummus. ALL OF THE HUMMUS. Sometimes I waltz through the refrigerated aisle of hummus and brush my fingers along all of the different brands
One of my most thrilling moments of culinary discovery was when, at age 16, a friend and I went to dinner at a “fancy” restaurant using our babysitting money. We were paying. We were without any grown-ups.
Nothing improves my mood more than a long bike ride in the country, so I say this next part with reservations (and sadness). Cycling has its dark side – possibly the most significant being that it can
It's life-changing. I consider myself a baker—which to me means, I bake at least once a week, if not more. And more often than not, I'd rather go the extra mile and make things from scratch than use a
We sort through some of the most persistent and pernicious myths surrounding cancer and its treatment Cancer is a topic with high emotional resonance – there is hardly a family in the world that has not
Winter is the unofficial soup season, I think we can all agree to that. It's bitterly cold, gets dark out by 5 p.m., and typically nothing sounds better than curling up on the couch with a bowl of something
Chili is one of those dishes we don't normally think of as "fast food." A great pot of chili has to take its time cooking, a medley of flavors slowly simmered to bring out the best in each ingredient.