4 Servings Active Time: 35 min Total Time: 40 min Hot weather and spicy foods just go together, but this speedy stovetop dish won’t heat up your kitchen. August 2014Print Ingredients 1 pound pork tenderloin,
Vegan lunches can -- and should -- be a lot more interesting than bare salads or carrot sticks and hummus. New Veganism columnist Gena Hamshaw will be sharing inspiration for midday meals that stave off
Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius. Today: The salad you want to eat right now (and the dressing you'll
Ground beef has nothing on slow-cooked carnitas Tacos are the world’s greatest flavor delivery system. From black beans to goat tongue, you can slide pretty much any ingredient inside a warmed tortilla
Each week, we’ll be sharing a comprehensive list of links to help you master something new in the kitchen. Culinary greatness, here you come. Today: Celebrating zucchini, the ubiquitous summer squash.
Mushrooms: Not just for vegetarian cooking! These recipes prove it. Mushrooms! They're so versatile! They're just as at home in an Italian pasta dish as they are in a Japanese-inspired soup, and they're