Teresa Matt

8 Added | 3 Magazines | 5 Likes | @TeresaMatt | Keep up with Teresa Matt on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Teresa Matt”

The 12 best things to do in Rome

This is where <i>la dolce vita</i> originated, after all.<p>Of course, after more than 2,000 years in existence, there's enough to explore to keep you busy for years, with decadent pasta and gelato to indulge in, places to shop for everything from handicrafts to haute couture, archeological sites, Baroque …

Italy

Chocolate Sour Cream Bundt Cake

In the early days of BoB, the vast majority of recipes I shared were ones I found in cookbooks, in magazine, online, and from friends and family. …

Dessert

Foil Packet Cooking for Camping – A Beginner Guide and Easy Recipes

Foil pack cooking for camping has been around for ages and lots of campers love the easy recipes that go along with this style of cooking – maybe you …

12 Ways to Make the Best-Ever Crab Cakes

You don’t have to be from Maryland to master this crispy-sweet seafood dish. Here, 12 easy and delicious recipes for restaurant-worthy crab cakes.<p>You …

Andrew Zimmern

Why Everyone's Talking About Schmaltz, The Chicken Fat You Should've Always Been Using

If cooking with melted-down animal fat sounds bizarre to you, then you're certainly not alone.<p>But you're also due for a major attitude (and ingredient) adjustment, TRUST us.<p>Schmaltz is essentially chicken fat that's been rendered, or melted down to a lard-like state. The butter-like substance has a …

15 Ways to Eat the 5 Best Winter Fruits

Looking out the window, it might feel as though nothing is growing anymore. But winter is actually a terrific season for produce, especially when it …

Food

Let's Eat All the Desserts in San Francisco in One Big Fat Weekend!

From avant-garde croissant stacks to updated Eastern European classics, a guide to the sweetest sweets in the dessert wonderland of San Francisco<p>____<b>For the past decade,</b> ____ I’ve been going to San Francisco to throw myself into the cult of perfect produce, world-class food, and trendsetting …

San Francisco

The Lazy Cook's Way to Great Black Beans

The recipe gurus of this fair site have said some mighty smart things about the humble bean.<p>For instance, if there's one standout nugget of know-how in Kenji's treatise on chili, it's how salting beans before you cook them makes them especially plump and flavorful, and that they won't, contrary to …