Tennille Williams

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Popeye’s potion: Yotam Ottolenghi’s spinach recipes

Spinach’s reputation as a superfood may be a bit exaggerated, but there’s no denying the fact that it’s utterly gorgeous to eat<p>There’s a recipe in one of my books with a typo that really annoys me. Instead of stipulating two-thirds of a teaspoon of sea salt for a harissa paste, it calls for two to …

Canal House's Genius Chicken Thighs with Lemon Recipe on Food52

<b>Author Notes:</b> "Short of turning chicken on a spit over live wood embers, I know of no better process for cooking chicken, nor one that delivers more satisfying or true flavors,” Paul Bertolli wrote of this technique, which he calls "bottom-up cooking," in Cooking by Hand.<p>You don’t sear, and you …

Cooking

Selling Stardom: A talent agent on Hollywood's fringe, and a trail of unhappy clients

The top Hollywood talent agents have artwork by Annie Leibovitz and Ed Ruscha on their walls, armies of sharp young assistants at their beck and call, and Porsches gleaming in their parking garages.<p>Then there's Lynn Venturella.<p>She works out of an office with barred windows near homeless shanties …

19 Soul Food Recipes That Are Almost As Good As Your Mom's

Fish don't burn in the kitchen, beans don't fry on the grill.

5 Ways You Didn't Realize Your Hair Ties Are Ruining Your Hair

Think before you pony.<p>Hair ties, if we're being honest, are both the best and worst things to happen to humankind. On one hand, they're our saving grace, rescuing us from *many* a bad hair day. On the other hand, they're a <i>catalyst</i> for bad hair days, because they're all too easy to lean on …