Tayo Orenuga

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27 Brussels Sprouts Recipes for Roasts, Sautés, Kimchi, Salads, and More

Here are 27 of our favorite recipes to cook Brussels sprouts—and not just as a side dish.<p>Brussels sprouts—those little cabbage-looking things—are way more than just a side-dish. You can pickle them into a spicy kimchi, bake them on top of a pizza, shred them into salads, and toss them into pasta. …

Pepper and Egg Sandwich Recipe

<b>Read more: Dinner Tonight: Pepper and Egg Sandwich</b><p>Ingredients4 sandwich rolls2 tablespoons canola oil1 green bell pepper, stemmed, seeded, cut into 1/4-inch slices1 red bell pepper, stemmed, seeded, cut into 1/4-inch slices1/2 medium onion, thinly sliced (about 1/2 cup)6 eggs2 ounces shredded …

Sweet Potato Apple Latkes

Jump to the recipe<p>Adapted from Amy Traverso | The Apple Lover's Cookbook | W.W. Norton & Company, 2011<p>Every year, we host a big Hanukkah party for a …

Roasted Spaghetti Squash with Sausage and Kale Recipe

Spaghetti squash is winter squash unlike any other. When you cook it and scrape it with a fork, the flesh peels away like ribbons of pasta, hence the …

Cooking

Batter-Fried Chicken

Jump to the recipe<p><i>This batter-fried chicken recipe is proof that it doesn’t take buttermilk or beer or an insufferably long overnight brine to make</i> …

Recipes

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10 Recipes to Get Kids to Eat Broccoli

10 delicious broccoli recipes to help you turn your kids onto the cruciferous green stuff—no bribes necessary<p>Oh, broccoli. We love you, you know that? We love you charred, roasted, sautéed with a bit of garlic. We love how you taste, we love that Harrison Ford tells jokes about you, and we love …

How to Make Perfect Paella Every Time

<b>By Martha Rose Shulman</b><p>I was so saddened by the recent death of food writer Penelope Casas. I never met her, but I've long depended on her work for my own research. Her first cookbook, <i>The Foods & Wines of Spain</i>, was published in 1979 and was for decades the only act in town if you wanted to know …

Seafood

This flavorful Indian shrimp curry is a great last-minute dinner party dish >> http://bit.ly/IndianShrimpCurryGourmet

Za'atar-Rubbed Cod With Spicy Chickpea Purée and Grilled Zucchini

For those in the know, aromatic za'atar seasoning is a pantry staple, one that takes everything from bread to vegetables and grilled steak to new heights. Here, it's rubbed on flaky cod fillets and served on a bed of spicy chickpea spread. If you want yours extra-hot, don't bother removing the …