This cocktail from Eastern Standard in Boston uses toasty cognac and rooibos tea to warm up the flavor of peaches. Want more stone fruit cocktails? Get five more here. Ingredients For Rooibos Tea Syrup:
Author Notes: A sweet-salty twist on a classic North Carolina lemon pie that's as lazy and beachy as summer should be. Adapted slightly from Bill Smith of Crook's Corner in Chapel Hill, North Carolina.