Tashi Chodon

6 Flips | 1 Magazine | 1 Like | @TashiChodon2016 | Keep up with Tashi Chodon on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Tashi Chodon”

One-Pot Kale and Quinoa Pilaf

<b>Author Notes:</b><p>I initially developed this combination by combining sauteed kale with leftover quinoa, but have come up with a from-scratch method to cook both elements together perfectly. It satisfies the eternal resolution to eat healthy, teaming complete-protein quinoa with antioxidant-rich kale. …

Recipes

Spicy Roasted Cauliflower Lemon Pasta

It’s been a while since I made a pasta dinner. When I’m pressed for time I tend to default to grains and legumes, soups and stews, dinner salads and …

Cacio e Pepe

<b>Author Notes:</b><p>This is the easiest dinner you could possibly make. Add some crushed red pepper for a little kick and please, please, please freshly grind your pepper!<p><b>Food52 Review:</b> This recipe is the embodiment of five-ingredient perfection! Farm-fresh eggs, fresh pasta, and good Parmesan turned the …

Recipes

Hearts of Romaine Salad with Bacon, 5-Minute Eggs, and Pesto Dressing

<b>Author Notes:</b> You can toss this salad ahead of time. Or you can place all of the components out on the table and let people make their own salads. The base of this salad dressing is pesto. All pestos are different, so it’s very important to taste the dressing as you make it in order to season it …

Recipes

Farro Salad with Roasted Mushrooms and Parmesan

• 1 cup uncooked farro<br>• Salt<br>• 1/2 pound wild mushrooms (use a mix of your favorites)<br>• Olive oil<br>• Freshly ground black pepper<br>• 2 tablespoons lemon juice<br>• 1/4 cup finely chopped or crumbled parmesan (not grated - you want a slightly coarser texture here)<br>• 1/4 cup roughly chopped parsley<p>Heat the oven to 350 degrees. …

Recipes