Natasha

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This Week's Top Restaurant and Food News

Baked Spaghetti {Crazy Good!}

This easy baked spaghetti is the perfect thing to serve a hungry teenage boy who is visiting for spring break, who somehow manages to eat his weight …

Cooking

Buffalo Chicken Macaroni and Cheese Recipe

<b>Read more: Buffalo Chicken Macaroni and Cheese</b><p>Ingredients2 teaspoons cornstarch1 (12-ounce) can evaporated milk2 eggs1/2 pound elbow macaroni6 ounces block American cheese, roughly grated or diced6 ounces sharp cheddar cheese, roughly grated or diced1/4 cup Frank's hot sauce1 to 2 cups shredded …

Mr. B's Barbecued Shrimp

3 tbsp. unsalted butter, plus 12 tbsp. cut into 1⁄2" cubes and chilled<p>2 cloves garlic, finely chopped<p>1⁄2 cup Crystal hot sauce<p>1⁄4 cup Worcestershire …

Basic Whole Roasted Chicken Recipe

Tip<p>How to Store Chicken<p>Raw or cooked chicken can be stored in a refrigerator for a few days, though it’s important to prevent raw chicken juices from …

Chicken Tikka Masala

6 servings<p>For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor. This is part of BA's Best, a collection of our essential recipes.<p>April 2013Print<p>Ingredients<p>6 garlic cloves, finely grated<p>4 tsp. …

Pasta Puttanesca Recipe

<i>Please welcome Hank as he shares his favorite pasta puttanesca, made with pantry staples! ~Elise</i><p>Of all the dishes I’ve cooked over the years, pasta …

Food and Drink - Recipes, Inspiration | HuffPost

Skillet-Fried Chicken

4 Servings<p>This easy recipe for Southern fried chicken is the only one you'll ever need. This is part of BA's Best, a collection of our essential recipes.<p>February 2012Print<p>Ingredients<p>2 tablespoons kosher salt, divided<p>2 teaspoons plus 1 tablespoon freshly ground black pepper<p>1 1/2 teaspoons paprika<p>3/4 …

The Ultimate Sticky Buns

Makes 9 Servings<p>These buns can be assembled the night before, needing only a final rise before baking. This is part of BA's Best, a collection of our essential recipes.<p>April 2012Print<p>Ingredients<p>Dough<p>⅔ cup whole milk<p>5 tablespoons sugar, divided<p>1¾ teaspoons active dry yeast (from one ¼-ounce envelope)<p>…

Slow-Roasted Glazed Pork Shoulder

8 to 10 Servings<p>Prep Time: 30 min<p>Total Time: 12 min<p>For the most succulent results, use pork butt or shoulder with the bone in and the top layer of fat intact. It's sold whole but is more often divided into Boston butt or picnic shoulder sections. Either cut will do the job.<p>September …

How To Cook A Steak

Steak isn't something that most of us get to eat everyday. It's a special type of dish. So if you're lucky enough to be making some at home, the last thing you want to do is ruin it with rookie-cooking mistakes. While the principles to cooking steak are simple, and mastering a technique is easy, …

Chicken Mole

Next Sunday is Cinco de Mayo. Best known in the U.S. as a time to eat Mexican food and drink plenty of margaritas or Mexican beer, the festival actually began as a celebration of the May 5, 1862 victory of a small Mexican army in the state of Puebla against a larger French force. I gather (from …

Cinco de Mayo

Tacos de Camarones al Mojo de Ajo (Sautéed Shrimp Tacos) Recipe

Even though it sounds impressive, mojo de ajo is essentially just a mixture of garlic and oil—two very simple ingredients which nonetheless make a huge impression.<p><b>Read more: Dinner Tonight: Tacos de Camarones al Mojo de Ajo (Sautéed Shrimp Tacos)</b><p>Ingredients1/4 cup canola oil1 white onion, sliced1 …

Carne Adovada (New Mexico-Style Pork With Red Chilies) Recipe

Tender chunks of pork shoulder braised in a chili-based liquid are perfect for tacos or burrito fillings.<p><b>Read more: The Food Lab: How To Make Carne Adovada (Chili-Braised Pork)</b><p>Ingredients4 whole dried ancho chilies, seeds and stems removed4 whole dried pasilla chilies, seeds and stems removed1 …

Jalapeño Popper Dip

<i>Did you make this recipe?</i><p><b>Yield:</b> 6 to 8 servings<p><b>Prep:</b><p>15 minutes<p><b>Cook:</b><p>30 minutes<p><b>Total:</b><p>45 minutes<p>Jalapeno Popper Dip is creamy, cheesy and has just the …

PULLED PORK SANDWICH RECIPE - SORTED

Pork Tenderloin Cordon Bleu with Mushroom-Mustard Cream Sauce Recipe

<b>Read more: Sunday Supper: Pork Tenderloin Cordon Bleu with Mushroom-Mustard Cream Sauce</b><p>Ingredients2 pork tenderloins (2 to 2 1/2 pounds total), trimmed of fat and silver-skin and butterfliedKosher saltCracked black pepper4 medium-thick slices smoked tavern ham4 medium-thick slices Swiss cheese3 …

Dinner Tonight: Ginger, Garlic & Chili Shrimp

In this quick and easy recipe -- adapted from <i>The Splendid Table's How To Eat Supper</i> by Lynne Rossetto Kasper and Sally Swift -- jumbo shrimp are quickly bathed in a brine flavored with salt, sugar and chili powder, and then sautéed with loads of fresh ginger and garlic. It's a flavorful dish that …

Seafood

Grilled Ribeye Steak with Onion-Blue Cheese Sauce

Good grief.<p>Help me.<p>Help me now.<p>This was delicious.<p>Good steaks do not need sauce. But they’re every bit as delicious with a good sauce as they are on …

Americans love bacon, and here’s the proof

Americans will add bacon to anything, it seems.<p>Payments company Square recently added a feature to its sales system, called Square Register, that allows for modifications to customer orders. For example, someone taking an order for a hamburger with extra pickles can add that modifier—extra …

Balsamic-Marinated Grilled Flank Steak with Bell Pepper Relish Recipe

<b>For the marinade and steak:</b><p>1<p>Heat an outdoor grill to high (about 450°F to 550°F). Season the steak generously with salt and pepper and place it in a …

Chipotle Beef Tacos with Caramelized Onions (Tacos de Carne Asada Enchipotlada) Recipe

Tip<p>How to Thaw Beef<p>As with most meat, the safest way to thaw beef is in the refrigerator. Small cuts of beef can take up to 24 hours, while larger …

Chicken Breasts Dijon

4 Servings<p>Print<p>Ingredients<p>2 tablespoons olive oil<p>4 skinless, boneless chicken breasts (about 1 1/2 pounds)<p>Kosher salt and freshly ground black pepper<p>2 small leeks, white and pale-green parts only, thinly sliced (about 1/2 cup)<p>1 small onion, minced (about 1/2 cup)<p>4 garlic cloves, minced<p>2 cups …

Grilled Chicken and Sausage Jambalaya Recipe

Jambalaya may seems like an odd dish to make on the grill, but slightly smoky and charred grilled sausage, chicken, and tomatoes add great flavor.<p><b>Read more: Grilling: Chicken and Sausage Jambalaya</b><p>Ingredients2 pounds chicken thighs1 tablespoon Creole seasoning3/4 pounds mild smoked pork sausage …

Hellfire Jerk Chicken With Rummy Grilled Pineapple Recipe

<b>Note</b>: Be aware that the chicken is prone to flare-ups, so it needs to be watched and fussed with a bit during the cooking and basting process.<p><b>Read more: Sunday Supper: Hellfire Jerk Chicken With Rummy Grilled Pineapple</b><p>Ingredients<b>For the Chicken:</b>2 teaspoons ground allspice1/2 teaspoon ground …

Grilled Habanero Barbecue Wings Recipe

My grilling nerdery comes out whenever I order "barbecue wings" and get fried chicken tossed in barbecue sauce. I'm not saying that can't be good, but <b>if I'm ordering barbecue wings, I want all the greatness of smoky chicken</b> with layers of sauce baked into the wing.<p>Now I may get some flack here. …

Steakhouse-Style Grilled Marinated Flank Steak Recipe

A Worcestershire and anchovy-based marinade delivers classic A-1 flavor (albeit in a much, much tastier form than the bottled glop).Cutting some Worcestershire sauce and chopped anchovies with a bit of soy, a good amount of Dijon mustard, some sugar, and garlic, then shaking the whole thing up with …