Tara Curran

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two classic sangrias

Last Friday, we had 17 people over for dinner. No, we haven’t moved to a larger apartment. No, my kitchen hasn’t grown to the size of a normal one …

Corner Store Party Drink Kits Are a Thing in San Francisco

The first mixed drink I ever had was five glugs from five bottles in my parents’ liquor cupboard, mingled up in a tall plastic glass and topped off …


Wedding Chicken

4 Servings<p>Active Time: 15 min<p>Total Time: 12 min<p>“When I was getting married, I couldn’t think of a caterer I wanted to use,” says chef Naomi Pomeroy, Expatriate, Portland, OR, “and I didn’t want to ask my staff.” Her solution? Cook for her guests herself. She went with super-simple chicken, powered …


Turkey Ramen

4 Servings<p>You made your own turkey stock with the carcass, of course. No? Well, you should. Get the recipe here.<p>Print<p>Ingredients<p>Broth<p>2 bunches scallions, chopped<p>2 carrots, peeled, cut into pieces<p>1 head of garlic, halved crosswise<p>1 1" piece ginger, peeled, thinly sliced<p>1 piece dried kombu<p>12 cups …


Chilaquiles with Fried Eggs

4 Servings<p>March 2012Print<p>Ingredients<p>Red Chile Sauce<p>7 dried guajillo or New Mexico chiles<p>1 28-ounce can whole tomatoes, drained<p>1 medium white onion, chopped (1 1/2 cups)<p>5 garlic cloves, chopped<p>1 jalapeño, with seeds, chopped<p>1/8 teaspoon smoked or Hungarian sweet paprika<p>2 tablespoons vegetable oil<p>2 …

New Mexico

Pastrami-Spiced Duck Breast "Reuben" - Open-Face Pastrami-Spiced Duck Breast Sandwich