Tapiwa Nyanungo

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50 Irresistible Apple Desserts to Try This Fall

<b>1</b> of <b>50</b><p>Fried Apple Hand Pies<p><p>This dessert finger food can be made days or weeks in advance of your dinner party or holiday celebration — just fry …

How to Make Rice Pilaf Fluffy, Fragrant, and Perfect Every Time

By Claire Saffitz<p>The ingredients might change, but the fundamentals of how to make rice pilaf stay the same. Here's how to nail one of our favorite sides every single time.<p>Rice pilaf can seem sad. Plain. Boring. But if you know how to make rice pilaf, yours will be quite the opposite. You just need …

Recipes

Our Readers' "Keepers": The 40 Recipes They Keep Coming Back To

From raspberry ricotta cake to classic roast chicken, these are our readers' favorite recipes of all time.<p>It took us a long time to narrow down <b>The Keepers</b>, <i>Bon Appétit</i>'s collection of the recipes we make over and over again. We shared memories of <b>baking biscuits for the first time</b>, making <b>pounds of</b> …

Cooking

20 Recipes That Prove Sweet Potatoes Are the Best Part of Thanksgiving

Sweet potatoes aren't a throwaway side—don't treat them that way.<p>Sweet potatoes' status as a Thanksgiving darling is well deserved—and they demand to be prepared in more creative ways than just baked into a casserole with marshmallows (no disrespect, that's delicious too). Try one of these 19 ideas …

Cooking

18 Healthyish Chickpea Recipes Here for Your Weeknight Dinners

Cooking

19 Healthy Thanksgiving Sides To Round Out Your Table

Cooking

Ginger Scallion Ramen Noodles

4 servings<p>The noodles are just a vessel for this savory, gingery, simple weeknight sauce. Double the batch, and you’ll always have a way to brighten up simple grilled or pan-roasted chops, roasted veggies, or grain bowls.<p>November 2017Print<p>Ingredients<p>1 5-inch piece ginger, peeled, finely chopped …

Recipes

Quick Tomato Chicken Curry

4 servings<p>The honey lends a sweet, caramelize-y twist to this quick curry, but if you want to up the heat, add a big pinch of cayenne pepper. Have some thick, crusty bread handy to scoop up all the extra sauce, or serve alongside a pile of rice for a low-maintenance comfort food dinner.<p>November …

Recipes

This Chicken & Sweet Potato Skillet Is Ready in 30 Minutes

We're in the Thanksgiving home stretch here, and people have turkey and stuffing and mashed potatoes on the brain. But as you ramp up for the big …

Sweetgreen Unleashes Piles of Greens on Boston This Week, With a Side of Sticky Buns

In spite of fall, Boston will soon be extra leafy, thanks to two new Sweetgreen restaurants opening their doors this week. The Washington, DC-based chain brings its 11th and 12th Massachusetts locations to life on Tuesday, November 7, and Thursday, November 9, at 47 Northern Ave. (Seaport District) …

Bone-In Chicken Thighs Are Just Plain Better

By Alex Delany<p>It's time to put that boneless, skinless nonsense aside. There's so much more flavor to be had.<p>You’re too old to be scared or worried or grossed out by bones in meat. You are. Especially when it comes to chicken thighs, which just so happen to be the fattiest, juiciest, most flavorful …

Cooking

A Classic Mexican Sorbet That's Sweet, Tangy, & Refreshing

Yes, chef and La Newyorkina founder Fany Gerson loves ice cream. So much so, that she wrote a whole book on Mexico’s plethora of flavors and rich traditions. But Fany has another love: <i>nieves de agua</i> (sorbet).<p>While American ice cream shops might only carry raspberry or maybe lemon, Mexican <i>neverías</i> …

For Perfectly Braised Chicken Thighs, Memorize This Technique

When it comes to chicken, some cooks are beholden to the breast, but I’m a thigh girl—no ifs, ands, or buts.<p>I get the appeal of breasts. They’re easy on the eyes, unfussy, and dependable—the food equivalent of having a crush on the pretty-boy next door. Thighs, on the other hand, are rougher around …

75 Memorial Day Weekend Grilling Recipes

These simple grilled recipes will help you ease back into the season.<p>Remember that metal orb you use to cook meat, vegetables, and seafood on when it gets warm outside? Yeah, it's your grill. You used it all last summer to entertain and feed your guests and family fantastic food. Well, it's about …

Cooking

Rosy Boa Cocktail

8 servings<p>Rose water is the little something that makes this cocktail recipe special.<p>July 2017Print<p>Ingredients<p>1 tablespoon kosher salt<p>2 teaspoons paprika<p>1 teaspoon chipotle chile powder<p>2 cups fresh grapefruit juice<p>1½ cups tequila<p>½ cup pomegranate juice<p>⅓ cup fresh lime juice<p>¼ teaspoon rose water<p>1½ …

Lemongrass Curry with Shrimp

4 servings<p>This green curry recipe has great flavor complexity for how quick it is to make. It’s a good all-purpose weeknight sauce for just about any protein you’d like. Poach cubes of tofu or chicken or pieces of flaky white fish, like halibut, in place of the shrimp, or mix in stir-fried strips …

Recipes

I'll Never Make a Salad the Same Way Again

Chef Ignacio Mattos taught Bon Appétit editor Adam Rapoport how to make a salad. Finally.<p>Before you cook like a pro, you’ve got to think like one.<p>I realized this a few weeks ago when I visited Ignacio Mattos in his kitchen at Café Altro Paradiso on Manhattan’s west side. Mattos is a subtle, …

Light Bulbs

Grilled Pork Tenderloin Sandwiches

4 servings<p>Give your knife a few swipes on the sharpener and try to slice the grilled tenderloin as thinly as possible (think roast beef from the deli). It’ll make these open-faced pork sandwiches a lot easier to eat and such a difference in texture.<p>June 2017Print<p>Ingredients<p>Basil-Chive Aioli<p>1 …

Recipes

23 Recipes We're Actually Making This 4th of July Weekend

BA staffers are making saucy ribs, grilled chicken, rosé cocktails, charred corn, cherry pie, and much more.<p>When you think of 4th of July weekend, four things probably come to mind: turning off your work email, day-drinking, fireworks, and grilling. Below, <i>Bon Appétit</i> staffers reveal <b>what they're</b> …

Cooking

80 Fruity, Sweet, and Creamy Summer Desserts

Homemade ice cream, boozy popsicles, easy crumbles, and all of the fruit pies.<p><b>Dessert just tastes better in the summertime</b>. With ripe berries, juicy watermelon, fruit pies, and ice cream leading the way, we're suddenly feeling very hungry. Eat 'em all—before they melt!

Baking

20 Sambal Oelek Recipes That Are Juuuust Spicy Enough

These sambal oelek recipes use our favorite chile paste for the ultimate hit of flavor.<p>It's no secret that we like sambal oelek, the chile paste of chile pastes. Hell, we love it. This Indonesian chile paste can do it all, and it does it (most importantly) with real chile flavor. It actually tastes …

Cooking

40 Healthy Brunch Recipes That Won't Put You Back to Sleep

Breakfast

17 Tomato Recipes That Taste Like Summer in Every Bite

Cooking

Pork Tonkatsu with Bull-Dog Sauce

4 servings<p>Brining makes all the difference when making tonkatsu, even if it’s just for a few hours. This recipe is from Riel in Houston, TX.<p>September 2017Print<p>Ingredients<p>Brine<p>1⅓ cups pure maple syrup<p>½ cup Diamond Crystal or ¼ cup plus 2 teaspoons Morton kosher salt<p>2 tablespoons black peppercorns<p>2 …

Recipes

Chicken Escabèche

4 servings<p>You know what your Tuesday-night chicken wants? An irresistible tangy-sweet bath.<p>September 2017Print<p>Ingredients<p>1 tablespoon cumin seeds<p>1 tablespoon coriander seeds<p>⅓ cup plus 2 Tbsp. olive oil<p>1 medium onion, chopped<p>1 medium carrot, peeled, chopped<p>6 garlic cloves, smashed<p>1 bay leaf<p>⅔ cup …

Recipes

16 Healthy Corn Recipes For When You Want to Eat Nature's Candy

Cooking

How Chicken-Fried Steak Got Its Texas Twang

There's no denying that chicken-fried steak is a culinary icon of Texas. The dish can be found in restaurants throughout the state, and diners argue passionately over which version is best. They map out the "Chicken-Fried Steak Belt," detailing the differences between the dry coating favored in the …

19 Make-Ahead Casseroles That Are Perfect for a Quick Dinner or Sharing With a Friend

There’s definitely a reason that people were obsessed with casseroles in the ’50s. They’re portable, comforting and can almost always be made before you need them. Lucky for us, they’re making a comeback and in a *big* way. And there are plenty of modern vegetarian casseroles and make-ahead …

Cooking

Whole30 Recipes That Don't Taste Like You're Depriving Yourself

Cooking

Travis Scott Drops "RAW RAW" featuring Lil Uzi Vert

Just premiered on .WAV Radio.<p>Having just dropped his much-awaited <i>Birds in the Trap Sing McKnight</i> album, Travis Scott is back already with a new track. The acclaimed rapper recently guested on .WAV RADIO EPISODE 003 where he premiered the song “RAW RAW” featuring Lil Uzi Vert. Originally supposed to …