Photographer and blogger Katie Quinn Davies shares a sweet treat for warmer days. "This is my take on the classic English '4, 4, 4, and 2' Victoria sponge cake recipe that my mom used to make. Strawberries
It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home. Today: Meet bacon jam, the black horse of the meat aisle
We're feeling more relaxed already. Color has the power to heal your spirit: It can be soothing, healing and make you feel reborn. So we asked 10 interior designers to share their favorite feel-good colors.
It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home. Today: Do you want to eat French onion dip without feeling
A roundup of some of the best pumpkin-based treats from the Globe's recipe archive. Pumpkin squares : All the flavour of pumpkin pie without the work Pumpkin creme brulée: Richer than pumpkin pie, but
Ingredients 2 medium cucumbers, peeled • 1/2 cup diced red onion • 1 pound cooked medium shrimp, peeled and deveined • 3/4 cup seasoned rice wine vinegar • 2 1/2 teaspoons sugar • 1/2 teaspoon crushed
If you're like us, you look to the seasons for what to cook. Get to the market, and we'll show you what to do with your haul. Today: Pie is great. Galettes are better. Associate Editor Marian Bull is to
Makes 12 Servings Prep Time: 1 min Total Time: 6 min This recipe calls for baking one giant cookie, a way to ensure even, consistent ice cream sandwiches. August 2013Print Ingredients 3/4 cup plus 2 tablespoons