It’s National Fried Chicken Day! What better reason do you need to fry up a batch of everyone’s favorite comfort food? For fresh ideas, we turned to Lee Brian Schrager, author of the new book Fried & More
These addictive hors d’oeuvres are especially enticing when made with fresh summer corn cut straight from the cob. Double the recipe if you’re serving a crowd; you’ll be surprised how fast they disappear.
The second Nicole Kidman stepped onto the red carpet at the Cannes Film Festival yesterday, all time seemed to stop for a second, thanks to her edgy, cool, never-before-seen ponytail. It's an incredible