Tamarin Evans

11 Flips | 1 Magazine | 2 Likes | 1 Following | @TamarinEvans | Keep up with Tamarin Evans on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Tamarin Evans”

Coconut-Blueberry Smoothie

2 Servings<p>Active Time: 5 min<p>Total Time: 5 min<p>Raspberries or blackberries can be swapped in for the blueberries.<p>October 2013Print<p>Ingredients<p>1½ cups fresh (or frozen, thawed) blueberries<p>½ cup unsweetened coconut milk<p>1 tablespoon fresh mint leaves<p>1 teaspoon (or more) fresh lime juice<p>1 teaspoon (or …

Breakfast

10 DIY Pantry Staples You Can Make in the Slow Cooker

You already know the slow cooker is the shining star that effortlessly tackles dinner on busy nights, but it is also the tool that can help you …

Slow Cookers

Blue Cheese–Pecan Scones

Makes 12 Servings<p>Use a blue cheese that you like to eat—whether creamy and mild, or a drier, more pungent type—and serve these with butter and jam to play up the salty and sweet pairing.<p>May 2016Print<p>Ingredients<p>4½ teaspoons baking powder<p>1 tablespoon sugar<p>1½ teaspoons kosher salt<p>3 cups all-purpose …

Baking

Fried Potatoes with Tomato-Chipotle Sauce and Aioli

4 Servings<p>Four Horsemen’s glorious take on patatas bravas requires cooking the potatoes three times (once blanched, twice fried). We wouldn’t make you go through all that if it wasn’t worth it.<p>March 2016Print<p>Ingredients<p>Sauce<p>¼ teaspoon fennel seeds<p>2 tablespoons olive oil<p>½ medium onion, finely chopped<p>…

New Mexico

Hoisin-Glazed Pork Chops

February 2018<p>4 servings<p>Why make your own hoisin? Because the addictively sweet-salty condiment will wake up just about everything you’re making this week.<p>Print<p>Ingredients<p>3 garlic cloves, finely chopped<p>2 Tbsp. vegetable oil<p>⅓ cup soy sauce<p>3 Tbsp. honey<p>2 Tbsp. distilled white vinegar<p>2 Tbsp. tahini<p>2 …

Soysauce

This One-Pot Braised Cabbage with Bacon Is a Fall Favorite

Heat a 5-quart or larger Dutch oven on medium-high heat. Add the bacon and cook, stirring occasionally, until crispy and most of the fat is rendered, …

Cast-Iron Skillet Pork Chops

4 Servings<p>Active Time: 20 min<p>Total Time: 25 min<p>Though it may seem like a counterintuitive practice, extra flipping is the secret to the golden-brown crust on these pork chops.<p>March 2015Print<p>Ingredients<p>1 tablespoon vegetable oil<p>2 1½”-thick bone-in pork rib chops (8–10 ounces each)<p>Kosher salt and …

Cooking

Twice-Baked Potatoes

4 Servings<p>Active Time: 35 min<p>Total Time: 2 min<p>If you’ve got a microwave, you can cook the potatoes in less time, but use the oven for the second bake.<p>March 2015Print<p>Ingredients<p>4 large russet potatoes<p>2 tablespoons vegetable oil<p>½ cup sour cream<p>¼ cup unsalted butter<p>¼ cup finely chopped fresh chives<p>1 …

Potatoes

Easy Fancy DIY Tomato Butter

Cheesy Sesame Phyllo Bites

Makes about 84<p>Not feeling the squares in this phyllo bites recipe? Use a pizza cutter to cut crackers into any shape you like!<p>December 2016Print<p>Ingredients<p>6 sheets fresh phyllo pastry or frozen, thawed<p>4 tablespoons unsalted butter, melted, slightly cooled<p>1 large egg white, room temperature, lightly …

Puff Pastry

Apple Salad with Walnuts and Lime

6 Servings<p>An invigorating hit of citrus brings together crisp apples, toasty bread and nuts, and sharp cheese, making this one of our favorite recipes this year.<p>September 2013Print<p>Ingredients<p>½ cup walnut halves<p>2 crisp apples (such as Pink Lady or Honeycrisp), thinly sliced<p>4 scallions, thinly …

Extra-Virgin Olive Oil