Christopher Conley

11 Flips | 1 Magazine | 22 Following | @Taliesin1965 | Keep up with Christopher Conley on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Christopher Conley”

All About Dulce de Leche -- And How to Make It

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Learn how to make addictive, spreadable dulce de leche with only milk, sugar, and time.</i><p>Dulce de leche is a popular South American caramel sauce composed …

Condensed Milk

The Canal House's Creamy Spring Pasta

<i>If you're like us, you look to the seasons for what to cook. Get to the market, and we'll show you what to do with your haul.</i><p><i>Today: A lush, creamy pasta, perfect for spring's fresh peas -- or the ones in a bag in your freezer.</i><p>Each weekend I tiptoe down the street to my farmers market, so hopeful …

Peas

5 Links to Read Before Making Pizza

<i>Each week, we’ll be sharing a comprehensive list of links to help you master something new in the kitchen. Culinary greatness, here you come.</i><p><i>Today: How to achieve pizza perfection.</i><p>Ah, pizza: The holy matrimony of dough, sauce, and cheese. When it's good, it's really good. When it's bad, it's still …

A Piglet Breakfast Smackdown

<i>Each Thursday, Emily Vikre (a.k.a fiveandspice) will be sharing a new way to love breakfast -- because breakfast isn't just the most important meal of the day. It's also the most awesome.</i><p><i>Today: Emily cooks breakfast from the two Piglet finalists: a date shake from The New Persian Kitchen, and a</i> …

Recipes

Recipes for Our Wine & Cheese Collection

<i>We're all about collections over at Provisions -- so following that lead, we'll be making recipe collections to go alongside those that are in Provisions. Because recipes want to be together, too.??</i><p><i>Today: We cheer when it hits five o'clock. Why? That's wine and cheese time!</i><p>Wine and cheese are a …

Love Stories

7 Olive Recipes

Olives just might be the most controversial items in any room. Offer a bowl of olives to any group, anywhere, any time, and prepare for the backlash. "Olives! I looooove olives!" some will scream, while others echo refrains of aversion: "I hate olives"; "I'll have the Greek salad -- no olives"; …

13 Recipes Starring Your Cast Iron Skillet

In the pantheon of kitchen greats, brightly colored KitchenAid mixers and stately Le Creusets -- the kind of gifts you might receive for a wedding (or get married so that someone gives them to you) -- might first come to mind. Or your attention may dart to the gleaming knife that fits perfectly in …

Cast Iron Skillet

Schiacciata alla Fiorentina

<i>Every Tuesday, Italian expat Emiko Davies is taking us on a grand tour of Italy, showing us how to make classic, fiercely regional dishes at home.</i><p><i>Today: An orange and vanilla scented carnival favorite from the city of Florence.</i><p>At this time of the year, there's no avoiding it -- you can't go past a …

Recipes

Steak Sauce Recipes That Go Way Beyond A1 (PHOTOS)

Homemade steak sauces are making steaks better.<p>The secret to a great steak -- aside from treating it right in the kitchen -- is the sauce. A good steak only gets better when its paired with an awesome steak sauce. And we're not talking about A1 or any other store-bought, pre-made steak sauce. No. …

Romaine Salad with Bacon, 5-Minute Eggs, and Pesto Dressing

<i>When she has the kitchen all to herself, Phyllis Grant of Dash and Bella cooks beautiful iterations of what solo meals were always meant to be: exactly what you want, when and where you want them.</i><p><i>Today: A customizable, comforting salad to ground even the busiest of weekday nights -- and a dressing</i> …

Eggs

Crispy Vegan Smoked-Mushroom "Bacon" Recipe

Sweet, smoky, and crisp mushroom "bacon" that can be used anywhere that you'd use regular bacon bits or cooked bacon slices. It has that perfect crisp-but-pliant texture of the best bacon.<p><b>Why this recipe works:</b><p>Dehydrating thin sliced mushrooms in the oven gives them a tender-crisp texture very much …