Braised Chicken with Shallots & Mushrooms

Shallots break ground in spring. The purple-hued bulbs have a flavor somewhere between onion and garlic, and they braise to a delectable sweetness. White wine and tarragon enliven this pot, while dried mushrooms provide an earthy undertone. Braised Chicken with Shallots & Mushrooms 4 1/2 lb. (2.25 …