Tabatha Stahl

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Strip-T's Fried Cauliflower Sandwich Is One of the Boston Area's Best

More<p>Sandwiches<p>Tips and tricks for making the best sandwiches at home.<p>The first iteration of <b>Strip-T's</b>, the place <b>Paul Maslow</b> opened in the late '80s, was a lunch spot that served good sandwiches at fair prices. Since his son Tim took over the kitchen in 2011, the food has become sexier and the cost …

Carrot Salad with Yogurt and Coriander

6 Servings<p>Evan and Sarah Rich of San Francisco's Rich Table shock the carrots in ice water after shaving to give them a wavy shape and slightly soften their crunch.<p>January 2013Print<p>Ingredients<p>1 cup walnut halves<p>1 tablespoon grapeseed or vegetable oil<p>2 teaspoons sugar<p>Kosher salt and freshly ground …

Carrots

Crispy Chickpea and Dill Barley Salad

Last weekend I went to a barbecue and -- aside from the 40 lbs of ribs gracing the grill -- one of the dishes that stole the show was a chickpea and …

Grilled Romaine Lettuce Salad with Blue Cheese and Bacon

Heat bacon in a 12" skillet over medium heat, and cook, turning once, until crisp and fat is rendered, about 10 minutes. Transfer bacon to a plate, …

How to Make Tabbouleh Salad with Bulgur, Quinoa, or Cracked Wheat

<b>Soak the bulgur.</b> Place the bulgur in a small bowl and cover with very hot (just off the boil) water by 1/2-inch. Set aside to soak until softened but …

Tomatoes

Food and Drink - Recipes, Inspiration | HuffPost

Food and Drink - Recipes, Inspiration | HuffPost

Food and Drink - Recipes, Inspiration | HuffPost

Food and Drink - Recipes, Inspiration | HuffPost

Food and Drink - Recipes, Inspiration | HuffPost

Vegetables and noodle salad with spicy peanut butter dressing

Here is another salad! This is such a versatile salad that can be made with any type of pasta, mixed up with a good serving of crunchy vegetables. I …

Grilled Ratatouille Salad

Servings<p>Active Time: 35 min<p>Total Time: 45 min<p>Print<p>Ingredients<p>Kosher salt<p>2 medium eggplants (about 1 pound), halved lengthwise<p>1 1/2 pounds tomatoes<p>1 pound mixed summer squash, halved lengthwise<p>1 red bell pepper<p>8 scallions, trimmed<p>3 tablespoons extra-virgin olive oil, divided<p>Freshly ground black …

Tomatoes

Grilled Radicchio Salad with Sherry-Mustard Dressing

Makes 6 Servings<p>Print<p>Ingredients<p>3 tablespoons extra-virgin olive oil plus additional for drizzling<p>1 tablespoon chopped fresh dill<p>1 tablespoon Sherry wine vinegar<p>2 teaspoons Dijon mustard<p>1 teaspoon honey<p>1<p>6 green onions, trimmed<p>1 head of romaine lettuce, quartered lengthwise with some core still …

Onions

Bulgur Salad with Cucumbers, Red Peppers, Chick Peas, Lemon and Dill

Servings: 4-6 as a side dish (2-3 as a main course)<p>Total Time: 40 Minutes<p>Ingredients<p>1 cup bulgur or light bulgur<br>• 1-1/2 teaspoons salt, divided<br>• 1/3 cup …

Asian Slaw with Ginger-Peanut Dressing

5 stars based on 52 votes<p>Hi All, Here’s the Asian Slaw that I mentioned in last week’s Coconut Shrimp post. As you can see, it’s a great way to eat …

Creamy Broccoli Salad with Bacon, Cheddar & Almonds

Servings: 6-8<p>Ingredients<p>For the Dressing<p>1 cup mayonnaise, best quality such as Hellmann's or Duke's<br>• 2 tablespoons cider vinegar<br>• 3 tablespoons honey or …

Thai Quinoa Salad with Fresh Herbs and Lime Vinaigrette

Ingredients<p>For the Salad<p>1 cup quinoa, rinsed (or pre-washed)<br>• 1/2 teaspoon salt<br>• 1 red bell pepper, cut into bite-sized strips<br>• 1 carrot, peeled and …

Boston Lettuce and Radish Salad With Grilled Fingerling Potatoes and Lemon-Garlic Vinaigrette

Here's a salad to celebrate the first crop of spring radishes. Sliced paper-thin, the crisp radishes are tossed with tender Boston lettuce and a tangy, lemony vinaigrette. Then the salad is dotted with deliciously smoky, grilled fingerling potatoes -- a mouthwatering salad that's perfect …

Grilling

Green Apple and Macadamia Quinoa

This dish tastes like health and summer. It can be eaten as a side dish or on its own.<p>1 cup uncooked quinoa<br>• 1/2 cup macadamia nuts<br>• 1 small garlic …

Quinoa

Farro and Cucumber Salad

4 Servings<p>Prep Time: 30 min<p>Total Time: 50 min<p>Print<p>Ingredients<p>1 cup farro<p>Kosher salt<p>2 cups 1-inch pieces pumpernickel bread<p>5 tablespoons olive oil, divided<p>Freshly ground black pepper<p>1 teaspoon caraway seeds<p>1 tablespoon white wine vinegar<p>1 teaspoon Dijon mustard<p>1/2 teaspoon honey<p>3 small or 1 large …

Cucumber

Orzo, Green Bean, and Fennel Salad with Dill Pesto

Makes 6 Servings<p>Prep Time: 25 min<p>Total Time: 25 min<p>July 2008Print<p>Ingredients<p>8 ounces green beans, trimmed<p>8 ounces orzo (1 1/4 cups)<p>2/3 cup (packed) chopped fresh dill<p>1/4 cup olive oil<p>2 tablespoons white balsamic vinegar<p>1 tablespoon fresh lemon juice<p>2 cups 1/3-inch cubes unpeeled English hothouse …

Food

Pasta Salad with Peas and Pesto Recipe

Fresh herb pesto makes a flavorful dressing for a springy pasta salad studded with green peas. Chopped walnuts add delicious crunch and fresh lemon juice brightens it up.<p>Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following …

Bean Thread Noodles with Pickled Vegetables

4 Servings<p>For the quick pickles, try using other crisp vegetables, such as radishes, celery, or fennel.<p>June 2013Print<p>Ingredients<p>6 ounces wide bean thread noodles<p>1 small garlic clove, finely grated<p>1/4 cup fish sauce (such as nam pla or nuoc nam)<p>3 tablespoons fresh lime juice<p>2 tablespoons unseasoned …

Carrots

Recipe: Sweet Corn and Tomato Salad

Herbed Sweet Corn and Tomato Salad<p>Serves 6<p>6 medium ears sweet corn, shucked <br>4 medium tomatoes, as ripe as possible <br>1/4 cup (or small handful) fresh …

Sweet Corn

Lime Beef Salad

1. To make the vinaigrette: Combine all the ingredients in a bowl and whisk together. Cover and chill.<p>2. To make the salad: Combine all the …

Jicama and Pomelo Salad With Spicy Thai Dressing (Vegan) Recipe

A refreshing hot, sweet, and sour Thai-style salad with jicama and pomelo.<p>Read the Whole Story<p>Ingredients2 tablespoons juice from about 2 limes, plus more to taste2 tablespoons palm or brown sugar, plus more to taste1 medium clove garlic, minced2 teaspoons soy sauce1 small red Thai bird chili, …

Carrot and Chickpea Salad With Fried Almonds Recipe

This Middle Eastern-style salad is adapted from Chef Charles Kelsey of Cutty's in Brookline, MA (originally published in Food and Wine, May 2010). Carrots and chickpeas are tossed in a lemon vinaigrette flavored with cilantro, smoked paprika, and cumin—an unusual but delicious combination. For a …

Marinated Kale and Chickpea Salad With Sumac Onions Recipe

With marinated kale, you don't even have to massage your greens. This salad is good to go straight from the fridge.<p><b>Note</b>: Unlike most salads, this one keeps very well in the fridge, retaining its crunch and developing flavor over a couple days. Store in an airtight container in the fridge for up to …

Mark Bittman Chooses Quinoa and Mango Salad

<i>Every Monday and Wednesday, we'll announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved.</i><p><i>Today: Mark Bittman chooses a recipe from the Food52 community that brings grains to life.</i><p>All week long, we've been featuring …

White Bean Salad with Tarragon

<i>If you're like us, you look to the seasons for what to cook. Get to the market, and we'll show you what to do with your haul.</i><p><i>Today: Tarragon gets the credit it deserves.</i><p>Until recently, I thought of tarragon as a small, confusing, dusty jar in the back of my mother's spice cabinet. If you'd asked, …