“I think it’s a hoot that, at my age, people are calling me a fashion icon,” said Jane Fonda, who freely admits to being 77, on a beautiful spring evening in Manhattan. She was in her small apartment-like
Master baker Dominique Ansel shares a complicated, but delicious, recipe for delicate individual cheesecakes I love making this recipe . . . it’s cheesecake for people who don’t usually like cheesecake.
The latest trend in restaurant food takes porridge beyond oatmeal and brown sugar—here's how (and why) you should cook savory porridge at home. Quick—what do you think of when we say the word "porridge"?
We might be living in the age of gluten-free everything, but the quality of artisanal bread baking in America has never been higher. Mahogany-crusted loaves, dark, dense ryes, buckwheat baguettes. America’s
The Waldorf Astoria hotel in New York shares the recipe for its legendary red velvet cake SERVES 10 INGREDIENTS For the cake 3 ounces (or 85g) dark chocolate, chopped 2 cups (or 400g) granulated sugar
Pork chop perfection, weeknight cake (!), a meaty take on lentils, and more wonderful ways to liven up your dinner table. Pork chop perfection, weeknight cake (!), a meaty take on lentils, and more wonderful