T L

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Make Hot Browns For The Kentucky Derby | Men's Health

<b>Bub City Hot Brown</b><i><br>Recipe adapted from Doug Psaltis, chef/partner of Bub City in Chicago</i><p>What you’ll need:<br>3 Tbsp butter<br>¼ cup flour<br>2 cup whole milk<br>2 cups grated white Cheddar cheese<br>½ tsp Tabasco sauce<br>Pinch cayenne pepper<br>1 lb. sliced smoked turkey<br>1 cup chicken broth<br>8 slices bacon, cooked until crispy<br>12 …

How to Design a Smarter, Better, Easier to Use (and Clean!) Kitchen

Here are 9 tips for designing your kitchen in a functional and fashionable way.<p>With fall upon us, we're deep into cleaning mode. We've thrown open our windows and have commenced washing the floors, scrubbing grime from the cabinets, and, our least favorite task ever, scouring our stovetops. Elbow …

Kitchens

Watch Clips From Parts Unknown Mexico, Airing May 4

Here's a series of preview clips from the upcoming Mexico episode of Anthony Bourdain's show <i>Parts Unknown</i>. In the episode, Bourdain and his crew head south of the border where he learns to make <b>authentic Zapoteca cuisine</b> on the outskirts of Oaxaca and discovers <b>"some of the most exciting new cooking</b> …

Meet the 2014 BFBA Winners: Oh, Ladycakes

<b>What is your process for developing a post?</b> It really all boils down to two things: what's in season and how much time I have. If I'm short on time …

Pastiera Napoletana (Neapolitan Wheatberry and Ricotta Easter cake)

<i>Today: A symbol of the city of Naples, no Neapolitan home would be complete on Easter day without this rich, perfumed ricotta pie.</i><p>To those who have yet to come across this cake, to taste it, to inhale its incredible perfume, this is probably all going to sound quite mad. But trust me -- it all just …

Duck Terrine With Figs From 'My Paris Kitchen'

Terrines like this duck and fig version in David Lebovitz's new cookbook, <i>My Paris Kitchen</i>, look difficult, but they're actually not much harder than making a meatloaf. If you've got a way to grind meat (in a food processor, in a meat grinder, or even by chopping with a sharp knife), you're in …