T. Garber

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Paleo Beef Burgundy - Fed & Fit

<i>posted by</i> Cassy <i>on</i> October 11, 2012<p>To paint a clear picture and begin with the end in mind, when this dish was served in my home, jaws dropped and …

Grilled Mixed Mushrooms With Sesame Dressing Recipe

Mushrooms may contain a lot of water, but they're also quick to dry out when cooked incorrectly on the grill. To get meaty, juicy, delicious grilled mushrooms, baste them with a flavorful liquid, such as melted butter mixed with a little bit of soy sauce.<p>When grilling the mushrooms, remember that …

Forget Store-Bought: This Easy Barbecue Sauce and Rub Combo Has You (and Your Ribs) Covered

Let's say, for argument's sake, that you've already sworn off store-bought salad dressing for good. Wise move. Here's your next one: Ditch the store-bought spice rubs and barbecue sauce. The rubs come at a huge markup for what is essentially a container full of salt and sugar, with a touch of …

The Story of Carolina Gold, the Best Rice You've Never Tasted

Growing up in California, Glenn Roberts knew what was coming each time his South Carolina–born mother cooked up a purloo or a pot of rice and gravy. And it wasn't pretty. "She used to open up a box of rice and swear at it," Roberts says. "She'd pour some of it into the pot without measuring …

The Definitive Guide to Steak

Grilling

All the tips and recipes you need for the perfect cookout.<p>Essential Grilling RecipesLearn the Basics<p>How to Pick, Prep, and Clean Your GrillGet Started<p>Steak Recipes<p>Mains Steak and Corn Salad With Salsa VerdeA refreshing but hearty salad with steak, corn, and a punchy Spanish-style <i>salsa verde</i>.<p>Mains …

Crisp-Skinned Roast Goose and Gravy Recipe

Done right, a roast goose is moist, flavorful, and supremely rich. The key is getting the bird's high volume of fat to render properly. This recipe, adapted from <i>Cook's Illustrated</i>, does that by pricking the skin and blanching the goose before roasting. Here, we also dry-brine it, to guarantee even …

Clarified Butter Recipe

Clarified butter is pure butterfat, minus the water and milk proteins found in normal butter, which means it's much less likely to burn and spoil. Here's the easiest method for at-home cooks.<p>Read the Whole Story<p>Ingredients1 pound unsalted butter, cubed<p>Directions<p><b>1.</b> In a small saucepan, melt butter …

Lomo al Trapo: The Colombian Technique That Will Change the Way You Grill Beef

Remember that scene at the end of <i>Ghostbusters</i> when the boys in gray crack Sigourney Weaver out of the petrified remains of the ghost dog Zuul? Picture that scene at your next dinner party, but instead of a whip-smart and attractive actress emerging from the carbonized crust, it's a perfectly cooked …

Crispy Tandoori Chicken Drumsticks with Mango Chutney

5 stars based on 91 votes<p>Chicken tandoori is simply chicken marinated in yogurt, citrus and spices, then grilled or broiled. The name comes from the …

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