Tim Hutchens

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37 Roast Chicken Recipes to Learn, Make, and Master

A good roast chicken is one of the most important recipes you can master—here are some of our favorite versions of the classic.<p><b>Is there anything better than a roasted chicken?</b> It's doubtful. One of the most versatile dinner (and lunch!) staples there is, we like to roast whole chickens and use the …

How to Cook Pot Roast, Without a Recipe

Pot roast (or pot au feu if you're being fancy) is one of the most satisfying winter dishes. Here's how to nail it, every time<p>A few weeks back, just after Thanksgiving, Hugh Acheson posted this pot roast photo on his Instagram account. Two thoughts popped in my head: 1) Damn, that looks good. 2) …

Grilled Shrimp with Chile, Cilantro, and Lime

4 Servings<p>Keep the heads on in this grilled shrimp recipe; they've got good flavor!<p>July 2012Print<p>Ingredients<p>16 jumbo shrimp, unpeeled, preferably head-on<p>6 tablespoons fish sauce (such as nuoc nam or nam pla), divided<p>4 tablespoons vegetable oil, divided, plus more for grill<p>2 teaspoons turmeric<p>30 …

Seafood

Beer and Cheddar Soup with Kielbasa Sausage

6 to 8 Servings<p>This rich and cheesy broth is satisfying on its own, but goes main course with the addition of seared kielbasa sausage. Recipe by Chris Shepherd, Underbelly, Houston<p>Print<p>Ingredients<p>2 tablespoon plus 2 tsp. vegetable oil, divided<p>1 medium yellow onion, chopped<p>2 cloves garlic cloves, …

Roasted Potato Bread

makes one 8½x4½" loaf Servings<p>This is the greatest potato bread recipe you'll ever encounter. And you absolutely need a stand mixer to make it.<p>September 2014Print<p>Ingredients<p>Nonstick vegetable oil spray<p>1 teaspoon (3 g) active dry yeast<p>⅓ cup (80 g) potato flour<p>3½ cups (500 g) all-purpose flour, plus …

Baking

Spinach with Chickpeas and Fried Eggs

4 Servings<p>Prep Time: 30 min<p>Total Time: 1 min<p>October 2012Print<p>Ingredients<p>3 tablespoons olive oil, divided, plus more<p>4 medium garlic cloves, thinly sliced, divided<p>8 cups spinach, coarsely chopped<p>Kosher salt, freshly ground pepper<p>1 cup chopped onion<p>1 teaspoon cumin seeds<p>1/4 teaspoon smoked paprika<p>2 …

chicken phở

Last week, when the polar vortex, something that ought to be a frozen rum cocktail with an umbrella on top, but is sadly anything but, had begun to …

chocolate peanut butter cheesecake

This birthday cake was assigned to the side of the family whose dessert preferences can be roughly summarized as <b>chocolate + anything else</b>, but if …

Braised Chicken and Artichokes | Williams-Sonoma Taste

Baby artichokes require some trimming, but you won’t need to wrestle with removing the choke, which 
is negligible in the small vegetables. The rewards will be well worth your efforts. Out of season, you can use 1 1/2 cups thawed, frozen artichoke hearts or drained marinated hearts, and add them …

Black Bean Tacos with Avocado Salsa | Williams-Sonoma Taste

Fennel seeds add a unique, anise-like flavor to the black beans in this quick vegetarian supper. If you like, make a double batch of the salsa and serve it with chips to start off the meal.<p><b>Black Bean Tacos with Avocado Salsa</b><p>1 white onion, finely chopped<p>2 large plum tomatoes, halved, seeded and …

Finally! Dinners for 2 Without Tons of Leftovers

We offer simple recipes, ingredient lists that don't go on and on, and a promise that you won't be eating that noodle salad for days.<p>A Bayou Dinner …

Kale with Onions and Pine Nuts Recipe

<b>Serves 6</b><p>Ingredients<p>⅓ cup pine nuts<br>• 1½ Tbsp. extra-virgin olive oil<br>• 2 yellow onions (about ¾ pound total), cut into thin wedges<br>• 2 bunches Tuscan kale …