Très fabulous. Be cautious of these common mistakes, and your crème brûlée will be every bit as good as your favorite French restaurant's. Just what is it about crème brûlée? Even the words sound unattainably
Making a great, crowd-pleasing salad shouldn't be hard. From a winter citrus salad with jewel-toned oranges and clementines to a medley of winter greens, we've got 27 salad recipes that'll keep you coming
Anthony Bourdain Is a Cat Person & 24 Other Shocking Facts About America's Favorite Culinary Explorer
In this week's issue of Us Weekly, everyone's favorite culinary explorer/Parts Unknown host Anthony Bourdain shares 25 facts about himself that have (mostly) not yet been revealed to the public in his
We love to laugh, Loud and long and clear. We love to laugh -- So ev'rybody can hear The more you laugh, The more you fill with glee -- And the more the glee, The more we're a merrier we! For the sake
From gleaming yuletide beast to savagely picked-over bone, in six relatively easy steps. Published in the December 2014 issue When the writer Dorothy Parker defined eternity as "two people and a ham,"
We gaze into our crystal ball to work out what we'll be eating in 2015, from cauliflower to coconut sugar Coconut sugar If 2014 was all about coconut water, next year will see coconut sugar take centrestage.
In honor of The Shrimp's birthday, we rounded up the model's most iconic photos from the era which she helped define. The '60s and '70s fashion scene was dominated by Jean Shrimpton for her ultra mod glam
We’ve been waiting for this moment for a while here at Brit + Co. We all love to get creepier than a Steve Buscemi character in an Adam Sandler movie and finally the holiday that makes it acceptable is
Yes, the main focus at Halloween is on sweets and candy. But if you’re trying to stay healthy while still serving spooky snacks there are plenty of options out there. We collected 13 of our favorite ghoulish
It’s not even October, but we’ve been pumpkin carving up a storm here at Brit HQ. If you’ve been busy trying out our pumpkin carving basics or high-tech pumpkins, you probably have some extra pumpkin around
For this week’s chic take on pumpkins, we turn to two of our favorite DIY tricks: stripes and studs! By combining black and white stripes with gold polka dots (by way of studs), we’ve created a suite pumpkins
Next up on our list of Halloween parties, a more sophisticated soiree! This party’s got everything you need to be the most chic hostess around, and we think a modern day Beetlejuice would definitely approve.
We dug right into the Halloween spirit last week with some no-carve pumpkins, high-tech pumpkins, pumpkin seed recipes, and more. Now we’re ready to get our hands slimy with an art that dates back to century
Putting together this roundup of spooktacular Halloween DIYs gave us chills! From creepy crawly spiders to apothecary jars containing who knows what, there are tons of ways to haunt your house for the
When you’re thinking about all the decorating you need to do for your Halloween party, it’s easy to focus on the pumpkins and haunted house decorations and forget all about your table. But with this collection