This Sicilian Cooking Technique Will Improve The Flavor Of Your Fish
If you're not used to cooking fish at home, the process can be a bit intimidating. Perhaps you don't know how to deal with the bones and scales, or you're worried the delicate filet will fall apart in the pan. There are many different ways to prepare fish, from using a sous vide, to putting it in a smoker. But there's one tried-and-true method that chefs have been using since the fourth century BCE: salt baking.