Suzanne Shuffield

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Slow-Cooker Chinese Beef and Bok Choy

Recipe courtesy of<p>From:<p>Total:8 hrPrep:25 minCook:7 hr 35 min<p>Yield:4 servings<p>Level:Easy<p>Nutritional AnalysisPer ServingCalories517 calorieTotal Fat12 …

The Sheet Pan Dinners That Will Make Your Life Infinitely Easier

One of the worst things about cooking dinner is all the cleanup. Not only do you have to wash the dishes, but usually there are a few pots and pans that also need scrubbing. This, on top of the work it takes to actually cook the dinner, can be enough to inspire folks to give up altogether.<p>Enter …

Cooking

Posole Verde with Chicken

6–8 servings<p>We like toasting the canned hominy to concentrate and develop its flavor, but if that’s one step too many, it will still be awesome!<p>February 2017Print<p>Ingredients<p>¼ cup olive oil<p>1 large yellow onion, chopped<p>6 garlic cloves, sliced<p>2 teaspoons ground coriander<p>1 teaspoon ground cumin<p>½ …

Food Preservation

5 healthy soups for fall

As fall enters the scene and the nights get chillier, soup is something you will most likely crave. Aside from being heartwarming and delicious, soups are the perfect starter to any meal. They help fill you up with minimal calories, provide you with lots of nutrients and can help you eat less …

Healthy Eating

The Perfect Books To Read On Vacay This Winter

So here's the deal. It's winter. It might be cold out, depending on where you live. But maybe you're planning a little holiday getaway, maybe with …

Recipe: Nadia Lim's creamy chicken, bacon and lentil soup with ciabatta

Ladle the soup into bowls, add a dollop of the chipotle sour cream and sprinkle with parsley.<p>Serve this robust soup with crispy ciabatta – a meal …

A Super-Simple Orange-Ginger Salmon Recipe

I know this picture may look intimidating to the amateur chef, but it’s actually one of my more <i>Cooking for Dummies</i>-level recipes. My mother-in-law …

Crockpot Mexican Chili Lime Chicken.

<i>{This post is sponsored by Target! I used their awesome Old El Paso Soft Tortilla Tacos Boats to make this super easy family dinner}</i><p>It’s time for an …

Give Your Slow Cooker Some Love With This Mississippi Roast Recipe

Uh-huh, honeyyyyy.<p>Servings: 6 to 8<p>1 boneless chuck roast (3 to 4 lbs.)<p>1/4 cup flour<p>Salt & pepper to taste<p>3 Tbsp. canola oil<p>4 Tbsp. butter<p>10 pepperoncini<p>2 Tbsp. mayonnaise<p>2 tsp apple cider vinegar<p>1/4 tsp dried dill<p>1/8 tsp paprika<p>Fresh parsley for garnish<p>1. Dredge the chuck roast in flour, salt, and …

The Key to Making Killer Carbonara Without a Recipe

Like most good things, carbonara is simple but requires <i>la practica</i>, which I don't say to be off-putting—simply honest. Having written this, you will now of course go off and make the perfect carbonara on your first attempt and wonder what on Earth I was going on about. Good for you.<p>The goal for …

Butter-basted Pan-seared Thick-cut Steaks

Notes: This recipe is designed for very large bone-in steaks, at least 1 1/2 to 2 1/2 inches thick and weighing 1 1/2 to 2 pounds. Porterhouse, …

Slow-Cooker Sticky Thai Meatballs Recipe

The key to these slow-cooker Thai-style chicken meatballs is to understand that the sauce gets better as it slowly cooks, but the meatballs don't. To fix that, we first cook the sticky sauce, packed with aromatics like lemongrass, ginger, and chilies, then add the flavorful meatballs right at the …

Sunday Recipe: Chicken Under a Brick

Chilly autumn weather is the perfect time to dive into heartier recipes like this twist on the classic brick chicken from chef Marc Forgione. While he’s not a big name outside of New York City, Forgione knows his way around a piece of meat. The brick chicken is a family recipe that’s become a …

Cooking

Fall Soup Recipes To Warm You Up On Those Chilly Nights

The end of summer is always met with bittersweet emotions. It's hard to say goodbye to the endless sun, but it's really nice to cuddle up in a blanket and eat heart-warming meals again. Fall promises the reintroduction of many great foods, and one of its humblest is possibly one of its best, too. …

Cooking
Italian Food

How to cut, de-seed and serve watermelon, our favorite summer fruit

<i>Justin Chapple, host of FOOD & WINE's Mad Genius Tips, shares 4 brilliant tips for prepping and serving this juicy fruit.</i><p><b>How to cut watermelon into perfect cubes without the mess</b><p><b>Why:</b> Cutting watermelon into cubes can be super messy because the juice gets everywhere from the carving board to the …

Watermelon

Migas Are the Best "Crumbs" You'll Ever Eat for Breakfast

Got tortillas? Got scrambled eggs? You're halfway to making this easy, weekday breakfast migas recipe.<p><i>Associate web editor Rochelle Bilow really loves breakfast. Sure, she’s a morning person by nature, but what she really digs about breakfast is that it’s an opportunity to start the day on the</i> …

Breakfast

Art Smith's Healthy Comfort

• <b>Author:</b> Art Smith<p>Art Smith, the award-winning, personal chef to Oprah Winfrey, returns to the kitchen with Art Smith’s Healthy Comfort, a collection of 150 original, delicious recipes that will help you lose weight.<p>Over 100 pounds overweight and facing a personal health crisis that included …

Lady & Pups' Magic 15

Cooking is more fun with friends.<p>Find your friends who are already on Food52, and invite others who aren't to join.<p>Join Our Community<p>Follow amazing home cooks. Collect recipes and articles. Get inspired.<p><b>Author Notes:</b> "A thickening agent is the answer to the previously-thought-impossible scrambled …

When It Comes to Wine Glasses, Size and Shape Matter

A spiffy new camera set-up devised by scientists in Japan indicates that glass shape–just like the wine snobs have been telling us all along–affects the flavor of wine.<p>In a recent study, Kohji Mitsubayashi and colleagues at the Tokyo Medical and Dental University topped wine-filled glasses with a …

Basil Overload

<i>April is Homegrown Month at Tasting Table.</i><p>You probably have some leftover basil kicking around your refrigerator right now. Yes, you could make …

Cornbread

Low Carb Cookbook: Everyday Low Carb Recipes to Lose Weight & Feel Great

• <b>Author:</b> Mendocino Press<p>A diet heavy in carbohydrates can lead to weight gain, high cholesterol, and put you at an alarming risk for heart disease and diabetes. <i>Low Carb Cookbook</i> will show you how to adopt a low carb diet so you can melt away those extra pounds and permanently reduce your risk of …

Salmon with Green Olive and Ramp Beurre Blanc

Boil wine, vinegar, and shallot in a 1-qt. saucepan; simmer until liquid is reduced by half, 15–20 minutes. Reduce heat to low; slowly whisk in …

Seafood

Asparagus Soup with Lemon and Parmesan

5 stars based on 102 votes<p>This delicate and creamy asparagus soup tastes wonderfully luxurious, yet it’s made without heavy cream — just vegetables, …

Spieth Goes Wire to Wire to Win The Masters: Pictures

Bubba Watson

Easy Pan-Roasted Chicken Breasts With Lemon and Rosemary Pan Sauce Recipe

Pan-roasted chicken with pan sauce—like this one flavored with fresh rosemary and lemon—is the ultimate weeknight staple. It's inexpensive, delicious, and takes less than half an hour from start to finish. Throw a great simple mixed green salad on the side, and you've got yourself one of my …

Cooking

Is the Tuna Melt the World's Most Polarizing Sandwich?

Opinions? We've got 'em. Especially when it comes to what makes the best tuna melt recipe.<p></head>We thought nothing was more polarizing then bananas among the <i>Bon Appétit</i> staff…and then someone mentioned the tuna melt. Not only could our team fail to come to a consensus about whether they were …

Fish

Sweet Potato and Apricot Cake

Someone recently asked me why cookbooks go out of print. I was thinking about it and when trying to find out how many cookbooks are introduced each …

The Uncookbook Cookbook: The New Napa Cuisine

<i>Lena Creel</i><p>Every once in a while a cookbook comes along that disrupts the conventional wisdom of what a cookbook should be. That's clearly the case with The New Napa Cuisine by Christopher Kostow, executive chef at The Restaurant at Meadowood in Napa Valley. This is the first book by the three …

Napa Valley

Skinnygirl Cocktails

• <b>Author:</b> Bethenny Frankel<p>From four-time <i>New York Times</i> bestselling author, master fixologist, and “Cocktail Queen,” Bethenny Frankel, comes the ultimate drink guide for every Skinnygirl’s shelf!<p>Hosting a holiday party or planning a girls’ night and don’t know what to serve? The leading lady in …