Susan Scalf

21 Flips | 2 Magazines | 34 Likes | 1 Following | 1 Follower | @SusanScalf | Keep up with Susan Scalf on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Susan Scalf”

Hungarian Cucumber Salad Recipe

"Great salad to make when you have a ton of cucumbers coming out of the garden. We make this year round but we are real cuke lovers in this family. …

Recipes

Rachel Roddy’s recipe for chickpea and spinach braise

Every Wednesday morning, behind the counter of their stall on Testaccio market, Enzo and Lina tip 10kg of dried chickpeas into a tub and cover them with cold water. The tub sits there for just shy of two days – 46 hours later – until Friday morning, when they drain the chickpeas, now butter-yellow …

Recipes

Richard Bainbridge’s recipe for tomato tart

My local vegetable supplier, Thornage Hall, produces the most delicious tomatoes. Last year we had an abundance, so I took them home – I wanted to make a quick and easy family tea to have in the garden. In the height of summer, perfectly ripe tomatoes combined with fresh thyme and buttery puff …

Recipes

Chickpea "Tuna" Salad | Goop

This is our new take-to-work lunch. It’s great wrapped in pita, with crackers or crudité, or in a sandwich.<p>2 cups chickpeas<p>½ cup diced celery<p>¼ cup …

Food

Italian Potato Salad Recipe

"My Nonnie used to make this potato salad for me whenever I was home for the holidays. It's a great alternative to mayo-based potato salads. Red wine …

Potatoes

Garlic and Vinegar Roasted Potatoes Recipe

"Roasted Yukon gold potatoes seasoned with garlic, salt, and vinegar."<p>Ingredients<p>2 pounds Yukon gold potatoes<p>1/4 cup white vinegar<p>1/4 cup olive oil<p>2 …

This Homemade Hummus Is So Good You’ll Never Buy It From the Store Again

I’ve lost count of how many times I’ve made hummus from scratch, both for personal and professional reasons. Working in professional kitchens and …

This One Tip Makes Cucumbers Taste So Much Better

<i>Every Friday, we're publishing This Good Thing, where we'll feature a restaurant dish, store-bought food item, kitchen tool, or food-adjacent</i> …

Cumin-Lime Roasted Chickpeas Recipe

Chickpeas have the perfect balance of protein and high-fiber carbohydrate to keep blood sugar levels stable, which also helps keep inflammation at …

High Fiber

Smashed Cucumber Salad with Za'atar and Feta

4 servings<p>Magic happens when toasted garlic oil meets fragrant za’atar. But if you don’t have za’atar on hand, dried mint is equally delicious infused into hot oil.<p>April 2018Print<p>Ingredients<p>5 mini seedless or Persian cucumbers or 1 small English hothouse cucumber (about 12 oz.)<p>Kosher salt<p>2 garlic …

Recipes

The simple trick to making veggies deliciously flavorful

Gaz Oakley worked in professional kitchens for years before giving up meat. “I went vegan overnight after watching a speech by an activist called …

The Garlic Broth Recipe That Brought Me Back to Health

This soup has just three other ingredients, but garlic is the one that matters.<p><i>This story is part of the Healthyish Guide to Feeling Better Already, a collection of recipes, remedies, and distractions to get you back on your feet.</i><p>Before there was this garlic broth, my sick-day cooking was pretty …

Recipes

A Spiced, Roasted Broccoli That Will Be Your New Favorite Side Dish

Serves 3-4 as a side dish<p>We all know that roasting your favorite vegetables helps boost flavor, but when you add the richness of The Spice Hunter Garam Marsala with garlic, chilies, and broccoli you’ll create an umami-laden side dish that’s meant to be savored. Finish off with a garnish of chopped …

Recipes

Baked Buffalo Tofu Bites

Look! A recipe that isn’t dessert! Oh JOY!<p>Haha I’m not sure why I wrote that…I’ve posted many non-desesrt or non-baked good recipes in my day. It …

11 Vegan Japanese Recipes

As some of you already know, we absolutely love Asian food, but in all the years we’ve been doing this blog, we’ve yet to put together a Japanese …

Vegan

Is Cauliflower Carbonara Really Carbonara? Well, No—But It’s Genius

Though this is a pasta hugged by cream sauce—with all the warm, fuzzy feelings such a thing has to offer—it’s made mostly of vegetables, with no cream or egg. You’d counterintuitively call this cream-saucy pasta <i>light</i>—<i>fresh</i>, even. But would you call it carbonara?<p>It’s all in the cauliflower. We’ve …

Italian Food

16 Filling Meals For Vegetable Cravings

Fall might mean tucking into slow-cooked, comforting carbs willy nilly, but after bowls of hearty stews and creamy casseroles, it’s the thought of vegetables that makes my mouth salivate. I dream of crispy carrots, spicy arugula, and tender beets; of kale salads piled high with nutty squash and …

Food

How to Make Your Tofu Taste Like Pork

This is the dish that will convert even hardcore carnivores into tofu lovers. And you don't need a recipe to make it.<p><i>Welcome to Cooking Without Recipes, in which we teach you how to make a dish we love, but don’t worry too much about the nitty-gritty details of the recipe, in an effort for you to</i> …

Recipes