Supercoolu

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This Dish Might be Your Gateway to Cooking Indian Food

A lot of people seem to approach Indian cooking with some degree of trepidation: The ingredient lists are often long, the cooking times even longer, and the desired end results opaque, the dense layers of spices making it difficult to determine what’s missing and how to correct for it. <b>Preparing a</b> …

Food (India)

20 Reasons to Fall Back in Love with Pasta Salad

You sit in one of two camps when it comes to pasta salad:<p>It is the precursor to grain salads: a portable, good-at-room-temp lunch and picnic essential. Where would we be without it?<br>• It is to the picnic spread what Brie is to the cheese plate: Everyone likes it—at least good versions of it—all the …

Healthy Eating

Wunderlust

Austrian-style hot dogs, burgers and barbecue in a double decker bus.<p><b>Please note, Wunderlust is now closed. Time Out Food & Drink Editors, May …

Jackson Pollock

Pork with samphire, cockles and parsley vinaigrette

The subtle flavour of pork goes well with the salty, marine flavour of the anchovy in the vinaigrette and the cockles (you can also use live clams). An abundance of parsley gives the dish a summery, fresh taste. The rind is removed, but you can roast it separately to make pork scratchings for …

Food & Dining

Shallots and runner beans salad

A very simple salad dressed with red-wine vinegar and oil.<p>SERVES<p>6<p>INGREDIENTS<p>400g young runner beans, left whole<br>• 4 small shallots, halved and sliced<br>• 1 tbsp red-wine vinegar<br>• 4 tbsp extra-virgin olive oil<p>METHOD<p>Bring a large pan of water to the boil and add a teaspoon of salt. Add the beans and blanch for …

Roast yogurt-marinated chicken recipe

A golden roast spatchcocked chicken, served with coriander, red onion and pomegranate salad<p><b>SERVES</b><br>4<p><b>INGREDIENTS</b><br>1.6kg (3lb 8oz) chicken<br>250ml (9fl oz) plain natural yogurt<br>juice of ½ lemon<br>3 tbsp olive oil<br>4 garlic cloves, crushed<br>1 tsp ground cayenne<p><b>for the dressing</b><br>1 small garlic clove, crushed<br>1 red …

Recipes

Piri piri chicken

Smoky, spicy and slightly sweet, Portuguese piri piri chicken is a perfect family meal<p>Whenever I go to Portugal my first pit stop is the same: a chicken piri piri restaurant that is little more than a shack (there are no real walls, just bits of matting hung on a frame) at the side of a dusty road. …

Seafood

Overnight cinnamon buns with cream cheese frosting

If you're in a hurry, you can skip the overnight chilling step. This just brings out a yeastier flavour in the bun which I prefer. Instead, just proof the raw buns in a warm place for two hours and then bake.<p><b>MAKES</b><p>8 large buns<p><b>INGREDIENTS</b><p>3/4 cup (150g) warm water<br>• 2 1/4 tsp (8g) active dry yeast<br>• 1/2 cup …

Baking

Crushed butter beans and crisp rosemary croutons

A comforting – both economically and for the body – French-inspired bean dish made exciting by crunchy rosemary croutons.<p>MAKES<p>20 bowls<p>INGREDIENTS<p>300ml olive oil<br>• 1kg sourdough bread, cut into bite-sized slices<br>• The leaves from 6 small sprigs of rosemary, chopped<br>• 200g butter<br>• 6 banana shallots, chopped<br>• 6 …

An Unfussy, Unabashedly Simple Eggplant Sandwich to Make Immediately

Earlier this week a friend snapped a photo of a recipe and texted it to me with an order: <b>Make this immediately</b>.<p>The recipe came from Ruth Reichl’s My Kitchen Year and called for roasting thinly sliced eggplant dressed with balsamic vinegar and olive oil. The roasted eggplant would then be layered …

Recipes

Meet a Café-Owning Ukrainian Blogger (+ Make Her Vegan Chocolate Ice Cream)

<i>Each week in Link Love, we introduce you to a blogger whose recipes made us hungry.</i><p>Meet Sasha Skrebtsova, the Ukrainian blogger behind Eat Me Blog. Owner of the Eat Me Cafe and big fan of American 60s culture, Sasha features mostly baked goods and lifestyle tips and ideas: Readers can learn how to …

Recipes

The New Baker: Vegan and gluten-free chocolate pumpkin cake

A pumpkin and chocolate sponge with a rich chocolate-avocado icing<p><b>SERVES</b><p>8-10<p><b>INGREDIENTS</b><p><b>For the cake</b><p>240ml (9fl oz) plain, unsweetened almond milk<br>• 2 tsp balsamic vinegar<br>• 225g (8oz) tinned pumpkin purée<br>• 300g (10½oz) granulated sugar<br>• 120ml (4fl oz) melted and cooled coconut oil<br>• 1 tbsp vanilla extract<br>• 2 tsp …

Dessert

Dinner in 20

Quick Pasta and Rice Recipes<p>Spaghetti, fried rice, and more: quick comfort-food traditions from around the world.<p>Seafood Japanese Mentaiko SpaghettiReady in the time it takes to boil the pasta.<p>Quick and Easy 3-Ingredient Stovetop Macaroni and CheeseSo easy, it's practically done before you …

Cancel the takeaway: quick Indian dishes to make at home

A satisfying, deeply flavourful Indian meal does not have to require hours of preparation, as these recipes prove<p>There are cheers as the doorbell rings. It’s Saturday night and our Indian takeaway has arrived. After mobbing the delivery guy we unpack the rogan josh (not as good as mine), the korma …

Chutney

Waiting in Kuala Lumpur

Feel free to come vote for me!<p>USA Today is doing a Travel Photography Blog poll – come vote por favor! 🙂<p>Behind The Scenes Video<p>Here’s the video that …

Kuala Lumpur