[Photographs: J. Kenji López-Alt, Shao Z.] If I show up at a barbecue and don't trust the chef, I steer clear of any chicken I see—more often than not it's going to be mediocre. But grilled chicken doesn't
Trypanophobics (people who are afraid of needles) are rejoicing thanks to a new way to receive vaccinations. Georgia Tech’s Mark Prusnitz has developed a band-aid-like patch that will employ 100 microneedles
The perfect key lime pie is a balance between tart and sweet. I have a soft spot in my heart for diner-style pie: sour cherry with the insides kinda congealed, apple pie with whipped cream that comes of
Ghana-based artist Enam Bosokah captures incredible likenesses using only a blue ballpoint pen. The stunningly-realistic portrait drawings depict world leaders, writers, as well as children and couples.
Oakland-based artist Gabriel Schama creates incredibly intricate, densely layered wood relief sculptures using thin, laser-cut pieces of mahogany plywood. He starts with a vector illustration that is to
From the ultimate cinnamon rolls to Greek lamb stew, we share the best reader recipes using this favourite spice Sweet, warm and aromatic, cinnamon is an ingredient that cooks have treasured for thousands
Pyrography, or wood burning, is an art form that has been around for nearly as long as mankind. This particular piece, a burned map of the world, however, would only have been available sometime after
These 12 quick brunch recipes are perfect to make when you've lost an hour of sleep (thanks Daylight Savings!). For those of us who like sleep (that is, everyone) it's the most dreaded morning of the The