Supa_Ninja

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How to Make the Best Ultra-Buttery Croissants

Fermented and layered with loads of butter, Tartine's signature croissant dough is the building block for so many more flaky twists, buns, and …

Breakfast

Grilled Rib-Eye Steak

The rib-eye steak is perhaps one of the tastiest -- OK, <i>the</i> tastiest -- of steaks, thanks to the rib-eye's generous marbling of fat. As with all …

Vietnamese Chicken Rice Soup

<i>Vietnamese chicken rice soup is a quick and easy version of congee, a sensationally soothing southeast Asian elixir of rice, chicken broth, and</i> …

Vietnamese Caramel Pork

Recipe Notes<p>1b. Other proteins/cuts: This recipe is suitable for slow cooking cuts of pork like shoulder/butt and belly. Please don't try this with …

Recipes

This Creamy Mushroom Chicken Is a One-Skillet Wonder

Want to end your Monday on a high note? Make this creamy balsamic mushroom chicken. It's a 30-minute, one-skillet meal with crispy bacon as a star …

Burgers, Stroganoff, and More Beef Dinner Recipes to Try Tonight

The popular slogan of the ’90s, “Beef. It’s what’s for dinner,” was a huge hit for a reason. Beef is a great source of protein, it’s high in many essential vitamins, and most cuts are *actually* leaner than you may think. Whether you’re braising a roast in your slow cooker or grilling a batch of …

Cooking

How to Make the Only Steak Sauce You’ll Ever Need

There’s something profound, maybe even a little magical, about a good steak sauce. And few places are as celebrated for its steak, and its sauce, as …

The Best Chicken Pot Pie, With Biscuits or Pastry

When it comes to making dinner, by virtue of my dessert-oriented profession, I gravitate toward what I like to call "secret pastries"—savory meals that ultimately hinge on making a fantastic dough. It's a category that includes dishes such as ravioli, quiche, empanadas, and pizza, as well as my …

Baking

All the Adobo Recipes You Absolutely Need to Bookmark

<b>Adobo</b> is a cooking technique that involves cooking meat, seafood, or vegetables in a sauce made up of vinegar, soy sauce, black pepper corns, and bay …

Slow Cooker Thai Beef Curry

<b>The challenge:</b> The flavors are always too bland.<p><b>Our solution:</b> It’s true that the long, slow cooking period mellows flavors. But bold spices, in bold …

Make Stuffed Naan Pockets and Eat Them All Week

Welcome back to <i>Sunday Sustenance</i>, the column highlighting simple meals for lazy days. I’ve recently started making bread for myself, and it is one of …

Beef Stir-Fry

"The best thing about a stir-fry is that you can substitute the vegetables you like most."<p>Recipe courtesy of<p>From:<p>Total:30 minPrep:15 minCook:15 …

Filipino BBQ - Pork Skewers

Best Spice Rub Recipe by Tasty

Tasty<p>Information storage and access<p>The storage of information, or access to information that is already stored, on your device such as advertising identifiers, device identifiers, cookies, and similar technologies.<p>Personalisation<p>The collection and processing of information about your use of this …

Personalization

Chicken and Andouille Sausage Gumbo

Beloved around the world, filé and molokhia add a slick, soothing texture to soups and stews worth adding to your repertoire<p>Preheat the oven to 350°. …

Sweet and Savory Garlic Shallot Grilled Chicken

Mike and I just had our first ever grilling session of the season with some amazing sweet and savory fish sauce chicken skewers!

Barbacoa-Style Shredded Beef Recipe

"Similar to Chipotle's® barbacoa. Great over nachos, in tacos, and burritos."<p>Ingredients<p>1 (3 pound) beef chuck roast, cut into 6 to 8 chunks<p>salt and …

PINOY FOOD RECIPE : GARLICKY PORK LIEMPO

Majority of Filipinos are rice eaters. What’s the perfect partner for piping white rice? There are numerous Filipino dishes that would be perfect for …

Boeuf Bourguignon (Beef Stew With Red Wine, Mushrooms, and Bacon) Recipe

Classic <i>boeuf Bourguignon</i>, the French beef stew made with red wine, mushrooms, pearl onions, and bacon, is arguably the world's greatest beef stew. Here's how to make it with tender beef and a deep, rich flavor.<p><b>Editor's Note:</b> This recipe originally called for an oven temperature of 275°F, which has …

Cooking

Spicy Pork and Mustard Green Soup

4 Servings<p>It might look like a lot when the greens are raw, but add them all anyway. They’ll quickly wilt down to a silky texture.<p>January 2014Print<p>Ingredients<p>½ pound ground pork<p>2 cloves garlic finely chopped<p>2 teaspoons finely grated peeled ginger<p>1 teaspoon Sichuan peppercorns, crushed<p>¾ teaspoon …

Recipes