SunShine

149 Flips | 2 Magazines | 8 Likes | @SunShine1vgq | Keep up with SunShine on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “SunShine”

Butternut and Chocolate Chip Quick Bread

Here's an easy little quick bread recipe I threw together recently with some leftover butternut squash. This bread is similar to banana bread, quick …

5 Recipes For Nights When You Think You Have No Time to Make Dinner

Take-out doesn't hold a candle to these recipes<p>Sometimes I scroll through a recipe and just shake my head. <i>Who actually has the time or patience to make that?</i> Most nights, I want dinner now. Like: I want to walk through the door and have it greeting me on my kitchen counter. Instead, I often find …

The Secret Powers of Buttermilk (and What to Do When You're in a Pinch)

When you think of classic Southern beverages, what springs to mind? Sweet tea? Bourbon? Buttermilk? Yes, buttermilk. Thick, creamy, and slightly …

Make this vegan mushroom bisque recipe for Meatless Monday

Some nights, you can't go wrong with a comforting bowl of soup for dinner. This bisque combines a blend of crimini and shiitake mushrooms, the flavors rounded out with onion, garlic and a touch of red wine. And a nut-based cream adds just the right amount of richness. One bite, and you'd never …

Anthony Bourdain: craft beer is turning people into zombies

TV chef and author Anthony Bourdain has blasted craft beer, likening the burgeoning scene to the sci-fi movie Invasion of the Body Snatchers.<p>In a recent interview with Thrillist, Bourdain revealed he often receives criticism from viewers about his choice in beer: "I would say that the angriest …

A Quick Skillet Chicken Pot Pie That'll Dispel Your Fears About Homemade Dough

It goes a lot faster than your grandma's version<p>I never thought I'd witness a homemade pot pie emerging from my apartment oven. I don't bake, and I definitely don't bake for fun when I'm just trying to get dinner on the table on a weeknight. My friends didn't expect this to happen either. So we all …

This Wacky Fried Rice Is Soon Gonna Be a New Staple

There's pastrami. And sauerkraut. But it totally works.<p>You've likely made some version of fried rice before—take a bunch of leftovers, put them in a hot skillet, and there's dinner. We support that method. Heck, we employ that method. But we really want you to try this slightly wackadoo version …

Four-Ingredient Chocolate Chip Cookies As Nutritious As Your Breakfast Cereal

“Is Teff the New Supergrain?” <i>The New York Times</i> asked in August. This ancient grain, a staple crop in Ethiopia, is so packed with vitamins and nutrients it might as well be prescribed by your doctor.<p>One cup of dry teff packs in 28 grams of protein, 16 grams of dietary fiber, 35 percent of your …

It's Getting Cold, and Your Body Is Asking for Chicken Stew

The time for a big bowl of chicken and bean stew is now<p>There comes a time in every young chef’s life when he or she must make a stew. It may seem like a confusing time, filled with questions, but the answers are right here before you. Will it take hours to build a deep flavor? No, just 30 minutes …

Recipes

A Single-Serving Chocolate Chip Cookie for When You Don't Want to Whip Up a Full Batch

A sugar craving hits. But—gasp—you ate the last Newman-O yesterday. And there’s nothing but a bite of ice cream left in the freezer (not even worth …

8 Reasons You Need a Cast-Iron Skillet in Your Kitchen

Every seasoned (no pun intended) home cook knows the value of keeping at least one trusty cast-iron skillet in their cook--and bake--ware arsenal. If …

The Shrimp and Crispy Noodle Dish Designed for Weeknights

Skinny noodles become a crispy-crunchy vehicle for a quick spicy Asian-influenced tomato sauce<p>I make noodles at least three times a week, so it's rare for me to be surprised by sauce. I <i>know</i> sauce. But, to be completely honest, I didn't see this bowl of fideos (fideos=those thin, short noodles in …

Recipes

Try this barbecue shrimp recipe, plus great tips for buying shrimp at the market

If you're a shrimp fan, you'll love this recipe. Jumbo shrimp are cooked in a sauce full of bold, bright flavor in a dish that comes together in mere minutes. This may not be a traditional dish when you think of "barbecue," but this Louisiana barbecue shrimp shrimp dish channels the flavors and …

Grandma's Famous Creamy Buttermilk Coleslaw Recipe

Ingredients<p>1/2 head green cabbage, finely shredded<br>• 1/2 head purple cabbage, finely shredded<br>• 3 carrots, grated<br>• 1/4 cup green onions, sliced<br>• 1/2 cup …

Recipes

Pasta Aglio e Olio for Scarlett Johansson from the Movie ‘Chef’

Recipe: Pasta Aglio e Olio from the movie Chef<p><b>Summary</b>: <i>Pasta Aglio e Olio translates as spaghetti with garlic and oil in Italian). Traditional,</i> …

The Perfect Cocktail for Each Zodiac Sign

The Mandarin Oriental in Las Vegas, recently introduced their Zodiac Cocktail program—and we got our hands on the out-of-this-world recipes.<p>Have you …

Passionfruit

Amazing Baked Pasta Recipe with Broccoli and White Sauce

Baked Pasta with White Sauce<p>A twist on tradition, this baked pasta is as cheesy as it should be but with a little more green and a lot more bite! Broccoli and sausage mince combine to make the perfect combination and once smothered with béchamel and a serious amount of mozzarella, you'll have …

Linguine and Clam Sauce Recipe

"This is a very easy and tasty recipe. My family loves it. Try serving it with a green salad and garlic bread if desired."<p>Ingredients<p>1 pound linguini …

Taste Beyond The Tongue

The Lemony Chicken Soup We Make All Year Round

Avgolemono might as well be Greek for heaven (it's Greek for egg-lemon)<p>If I could eat only one soup for the rest of my life, avgolemono would probably be the top contender. It has everything one desires of a soup: bright taste, chicken, velvety texture, some vague feeling of virtuousness. No need …

Why obesity damages your mind as well as your body

It’s not just your waistline that suffers as you put on weight, with researchers finding puzzling new links between obesity, memory loss and dementia.<p>Lucy Cheke and her colleagues at the University of Cambridge recently invited a few participants into her lab for a kind of ‘treasure hunt’.<p>The …

The Brain

Scallops can have a dark side, yet still stay sweet

We’ve been taught never to expose a sea scallop in the skillet to very high heat, lest its tender meat turn rubbery and dry-looking cracks creep up from the bottom edges. The new “Poole’s: Recipes and Stories From a Modern Diner” (Ten Speed Press, September 2016) has forced me to reconsider that …

9 New York City sandwiches you must try | CNN Travel

(CNN) — Nearly as potent a symbol as the bagel, the black-and-white cookie and the pizza slice, Katz Deli's pastrami on rye sandwich is the quintessential New York snack. Yes, that's the one from "When Harry Met Sally" -- the orgasm-inducing sandwich that led to customers asking for "what she's …

Cooking

How to Use End-of-Summer Basil

Hold on to that summer feeling.<p>Hopefully you’ve enjoyed lots of juicy, basil-packed tomato and mozzarella salads this season. But there are plenty of …

5 Tacos to Make with Labor Day Leftovers

Did you grill more than you can eat? We’ve got you covered.<p>For the ultimate #TacoTuesday, here are five great ways to use Labor Day cookout leftovers.<p>…

How to Make the Best Pho at Home

L.A.’s rising chef Tin Vuong reveals six essential tips for making the Vietnamese noodle soup.<p>For chef Tin Vuong, the entrepreneurial chef behind a …

The 3 Cocktail Recipes You Need to Make Before Summer Ends

Make the most of the season’s bounty with these fruity refreshments<p>Summer is coming to a close—so now’s the time to drink it up. Late summer’s juicy, ripe fruit isn’t just perfect for cobblers and jams, but fantastic in cocktails, say André and Tenaya Darlington, authors of <i>The New Cocktail Hour</i> …

Nigel Slater’s squid and tomato, and artichokes and peas recipes

Squid and tomato, artichoke and peas… these summer dishes are delicious whether eaten warm or cool<p>Squid curling and charring on the griddle. The scent of tomato stems on my fingertips. A jam jar of fresh mint by the kitchen sink. Peas so sweet and young I’m cooking them whole, pod and all.<p>The squid …

Food

The Foolproof Steps to Making a Perfect French Omelette at Home

Serious Eats<p>VIDEOS<p>Watch More Videos<p>More<p>Eggs<p>Buying tips, techniques, and recipes, no matter how you like them.<p>I've been learning about omelettes for as long as I can remember. When I was four, my family went down to Boca Raton or Fort Lauderdale or one of those chintzy Gold Coast places to visit my …