Latrisha Halleluyahhollaback Harris

27 Flips | 4 Magazines | 1 Like | @SumthinlikaPimp | Keep up with Latrisha Halleluyahhollaback Harris on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Latrisha Halleluyahhollaback Harris”

Slow Cooker Chicken Tomatillo Tacos

<b>Editor's note:</b> Each Saturday afternoon we bring you a Sunday Supper recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.<p>It's not rocket science that slow-cooked food tastes good—it's given time to build maximum flavor. Fortunately, the effort to prepare it in this case is …

How to Make a French Omelette

<i>Once you've perfected basic techniques like frying an egg and cooking rice, it's time to move on to those things that may have initially scared you off. Every other Monday, chef and stylist</i> <i>Camille Becerra</i> <i>is going beyond the basics to help us tackle even the scariest cooking techniques.</i><p><i>Today</i>: <i>Camille</i> …

Breakfast

Crab Rangoon

posted by Chungah @ Damn Delicious on December 30, 2013 77 Comments »<p><i>This crisp, fried wonton is loaded with cream cheese and crab goodness, and it’s</i> …

Slow-Cooker Mexican Beef With Lime Crema and Pinto Beans Recipe

Read the Whole Story<p>Ingredients3 pounds boneless bottom round or chuck roast (in one whole piece)Kosher salt and freshly ground black pepper3 cloves garlic, minced (about 1 tablespoon)1 large onion, chopped (about 1 1/2 cups)1 or 2 jalapeño peppers, finely chopped1 cup dried pinto beans, …

BACON WRAPPED SHRIMP TOAST

Roasted Whole Baby Cauliflower with Herbs & Parmesan

“I’m really into cauliflower right now”, my friend Helen announced as she pulled Bon Appetit’s version of this dish out of her oven. Now I am too. …

After These 39 Chicken Thighs Recipes, You Can't Turn Back

Using chicken thighs, the most flavorful parts of the chicken, these recipes will have you cooking soups and skewers to tacos and paella.<p><b>We'll admit it: Chicken thighs trump chicken breasts any day of the week</b>. Not only are they more succulent than white meat, chicken thighs even stand up to …

Cooking

Balsamic-Brown Sugar Short Ribs With Garlic Mashed Potatoes Recipe

<b>Note</b>: This dish can be made up to two days ahead. Store the potatoes, meat and sauce separately and reheat before serving. It can all also be frozen, if you prefer. Be sure to thaw everything in the refrigerator before trying to reheat anything, though.<p><b>Read more: Sunday Supper: Balsamic-Brown Sugar</b> …

Oregano-Chile Chimichurri

Makes 1 cup<p>August 2012Print<p>Ingredients<p>1/3 cups dried oregano<p>1 1/2 tablespoons (or more) crushed red pepper flakes<p>1 cup warm water<p>1/2 cup chopped flat-leaf parsley<p>4 garlic cloves (or more), minced<p>1/2 teaspoon (or more) kosher salt<p>2/3 cup (or more) olive or sunflower oil<p>Red wine vinegar<p>Recipe …

Flavors

Creamy (vegan!) Butternut Squash Linguine with Fried Sage

• Author: Cookie and Kate<br>• Prep Time: 20 mins<br>• Cook Time: 35 mins<br>• Total Time: 55 minutes<br>• Yield: 4 servings<br>• Category: Entree<br>• Cuisine: Italian<p>★★★★★<p>4.6 from 63 …

Creamed Swiss Chard with Lemony Breadcrumbs

4 Servings<p>Active Time: 40 min<p>Total Time: 40 min<p>Unlike a heavy béchamel, this streamlined cream sauce won’t mask the earthy-sweet flavor of the greens.<p>March 2014Print<p>Ingredients<p>½ cup torn fresh breadcrumbs<p>2 tablespoons olive oil<p>1 teaspoon finely grated lemon zest<p>Kosher salt<p>2 large bunches Swiss …

How to Make Bread Pudding Without a Recipe

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: If you have bread and a touch of creativity, you're only a hop, a skip, and a jump away from bread pudding</i> …

Breakfast

Stretch the Weekend with Slow-Roasted Pork Shoulder

Cooked for five or six hours in a slow oven, this roasted pork shoulder can provide leftovers for weeknight dinners<p>Sundays are for slow cooking. When everyone sits down at the end of the day to a big supper, it almost makes the weekend feel longer. Cooked for five or six hours in a low oven, this …

Cooking

Cuban-Style Skirt Steak + 5 Tips for a Better Sear

<i>Sunday Dinners comes to us from our own chef/photojournalist/farmer/father figure Tom Hirschfeld, featuring his stunning photography and Indiana farmhouse family meals.</i><p><i>Today: The secret to the perfect pan-seared steak? It's all about the sizzle.</i><p>I won't lie to you -- I like steak. To be specific, I …

BBQ

Onigiri 101: How to Make Japanese Rice Balls

<i>Every other week, Anna Hezel talks about the innovations, decorations, and other quiet touches that make a party memorable.</i><p><i>Today: Everything you need to know about making this food truck treat at home.</i><p>Onigiri are a type of Japanese rice ball made from sushi rice packed tightly around a salty …

Sushi

Make Your Own Kimchi

A ubiquitous side dish in Korean homes and restaurants, kimchi is made of salted vegetables that are tossed in seasonings and allowed to ferment. …

Now THIS is the best way to keep chopped fruit from turning brown: http://thekitc.hn/1a9MFsE Do you know have any other tips?

Here are five ideas for working tangy yogurt into your lunch — all savory!: http://thekitc.hn/1hdeuU2

Sunday Supper: Beer-Braised Pot Roast With Mustard and Cherry Bomb Peppers

<b>Editor's note:</b> Each Saturday afternoon we bring you a Sunday Supper recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.<p>We're on the cusp of spring, even though it doesn't always feel like it. Food-wise, that leaves everyone in an awkward place; one where you're wanting for …

Why You Should Be Drinking More Argentine Malbec

As roasting and braising season is drawing to a close, and grilling season is fast approaching, the versatility of Argentina's most famous grape, …