Summer McKain

42 Flips | 1 Magazine | 5 Likes | @SummerMcKain | Keep up with Summer McKain on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Summer McKain”

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin Recipe on Food52

• 1 teaspoon ground sage<br>• 1/2 teaspoon salt<br>• 1/4 teaspoon pepper<br>• 1 clove garlic, crushed<br>• 1/2 cup water<br>• 2 pounds pork tenderloin<br>• 1/2 cup brown sugar<br>• 1 tablespoon cornstarch<br>• 1/4 cup balsamic vinegar<br>• 1/2 cup water<br>• 2 tablespoons soy sauce<p>Mix together the seasonings : sage, salt, pepper and garlic, and rub over the …

Slow Cookers

Fluffernutter Cookies Recipe on Food52

• 1 cup creamy peanut butter<br>• 1 cup granulated sugar<br>• 1 large egg<br>• 1 teaspoon baking soda<br>• 1/2 cup marshmallow fluff, plus more as needed<p>Preheat oven to 350 degrees F. Line a baking sheet with parchment.<br>• In a medium bowl, stir together peanut butter, sugar, baking soda, and egg until well combined.<br>• Take …

Dessert

Beef and Squash Chili

4 Servings<p>Active Time: 1 min<p>Total Time: 1 min<p>A warming beef chili gets serious depth from toasted chiles and a touch of sweetness from squash.<p>December 2014Print<p>Ingredients<p>1 dried ancho chile<p>1 dried pasilla chile<p>3 cups low-sodium chicken broth<p>2 tablespoons plus 1 tsp. vegetable oil<p>1 pound boneless …

Extreme Sports

Squash with Dates and Thyme

12 Servings<p>The sweetness of the acorn squash, dates, and coconut oil in this simple roast is balanced by the garlic and woodsy herbs.<p>October 2014Print<p>Ingredients<p>3 small acorn squash (about 3 lb.), scrubbed, cut into ½” wedges<p>½ bunch thyme<p>4 garlic cloves, crushed<p>¼ cup olive oil<p>2 tablespoons virgin …

Coconut

Winter Squash Carbonara with Pancetta and Sage

4 Servings<p>Active Time: 1 min<p>Total Time: 1 min<p>Kabocha squash is made for purées.<p>February 2014Print<p>Ingredients<p>2 tablespoons olive oil<p>4 oz. pancetta (Italian bacon), chopped<p>1 tablespoon finely chopped fresh sage<p>1 2-lb. kabocha or butternut squash, peeled, seeded, cut into ½” pieces (about 3 cups)<p>1 …

Italian Food

Pork and Squash Stew with Chiles

6 Servings<p>This stew calls for water instead of stock to be added. The pork shoulder will create a rich cooking liquid on its own.<p>February 2014Print<p>Ingredients<p>3 pounds boneless pork shoulder (Boston butt), cut into 2” pieces<p>1 tablespoon ground coriander<p>10 cloves garlic finely chopped, divided<p>1 …

New Mexico

Roast Chicken Breasts with Tarragon and Mustard Sauce

<b>Roast Chicken Breasts with Tarragon and Mustard Sauce is a classy and comforting dish redolent with the flavors of the Mediterranean.</b><p>Every time I …

Bacon-Wrapped Pork Tenderloin

December 2017<p>4 servings<p>Think of this as the weeknight version of a classic Italian porchetta—it's not traditional, but it sure is delicious.<p>Print<p>Ingredients<p>4 garlic cloves, plus 2 whole heads<p>5 sprigs rosemary<p>1 tablespoon fennel seeds<p>1½ teaspoons kosher salt<p>2 tablespoons extra-virgin olive oil, …

Cooking

Skirt Steak with Shallot Pan Sauce

4 Servings<p>Active Time: 35 min<p>Total Time: 35 min<p>A seared piece of meat might sound boring. But when it’s drizzled with a silky reduction? Always exciting.<p>January 2015Print<p>Ingredients<p>1 tablespoon vegetable oil<p>1 12–14-oz. skirt steak, halved crosswise<p>Kosher salt and freshly ground black pepper<p>1 small …

Seafood

Cook This Post-Workout Power Meal | Men's Health

“This is a nutritious dish I enjoy preparing when I’m home for dinner,” he says. “I rotate the vegetables as the season changes, and cooking them with olive oil as opposed to butter preserves their pure flavors.”<p>The dressing is simple and you can use the leftovers to upgrade your greens all week …

Roasted Sausage, Tomatoes, and Peppers Recipe on Food52

<b>Serves: 4</b><p>10 ounces small sweet peppers<br>• 1 pound (about 10) medium tomatoes on the vine<br>• 1/2 cup cherry tomatoes<br>• 2 garlic cloves, sliced<br>• 1 tablespoon olive oil<br>• Kosher salt and freshly ground black pepper<br>• 4 links (about 1 pound) fresh mild Italian sausage<p>Heat the broiler with a rack about 3 inches from the …

Tomatoes

The Thrifty Trick to Better Braises

The smartest chefs are always looking for simple ways to build flavor while using every bit of their ingredients. Here, chef Ian Wilson of Fenrir in …

5 Recipes for Game Birds

Chef Aaron Barnett of Portland’s St. Jack is enthusiastic about game birds—so much so that last year he won Oregon’s annual Wild About Game …

Broiled Spaghetti Squash with Walnut-Miso Glaze

Heat oven to 350°. Brush insides of squash with oil, place cut-side-down on baking sheet and bake until almost tender, about 50 minutes. Let cool …

Seafood

Autumn Root Vegetable Gratin with Herbs and Cheese Recipe on Food52

<b>Author Notes:</b> I don't know many people who would turn down a potato gratin, do you? What I love about this classic dish, other than its near universal appeal, is that it is deceptively simple to make relative to its beauty. Plus, you can probably make it with what you have in your fridge and pantry …

Vegetables

Roasted Guinea Hen with Red Wine Thyme Sauce

Guinea hen breasts are succulent and flavorful. If you can't find them at a specialty food store, mail-order them from D'Artagnan (800-327-8246) or …

Garlicky Shrimp with Olive Oil

At La Casa del Abuelo, a tiny <i>taberna</i> in Madrid, <i>gambas al ajillo</i> (shrimp with garlic) are cooked in individual earthenware <i>cazuelitas</i> and served with …

Pottery

Chorizo-Filled Dates Wrapped in Bacon

This timeless tapa from Spanish cookbook author Penelope Casas has everything going for it—it's sweet, smoky and savory, all in one bite. <b>More Fast</b> …

Cooking

Herb-Gruyère Biscuits

The herb-and-cheese combination is infinitely variable: Try cheddar and minced chives or chopped rosemary and Parmesan. <b>More Breads and Biscuits</b>

Biscuits

Corn Chowder with Bacon and Sea Scallops

Look for sugar-cured bacon, which is smoky and sweet but mild enough not to overpower the other flavors here. <b>Plus:</b> More Soup Recipes

Rack of Lamb with Mustard-Shallot Sauce

<b>More Lamb Recipes</b> <b>More Dishes for Two</b>

Recipes

Roasted Guinea Hens with Braised Vegetables

"This is the dish that sums up the whole collaboration between Chris and me," says Andrew Mariani of Sonoma's Scribe Winery. His friend Chris …

Bavarian Beer Hall Pork Shanks

It turns out that the crispy, tender beer hall pork shanks enjoyed all over Austria, Germany and Eastern Europe are shockingly easy to make at home.</b> …

Lu Rou (Triple-Cooked Spareribs with Chiles)

Mix spareribs, wine, and five-spice powder in a bowl; cover with plastic wrap and refrigerate overnight.<p>The next day, drain ribs, discarding liquid, …

Seared Sea Scallops with Gingered Pea Purée and Cilantro Gremolata

<i>Every Monday and Wednesday, we'll announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved.</i><p>WHO: TasteFood is a seasoned traveler and food blogger living in the Bay Area.<p>WHAT: A noble destination for your fresh spring …

Seafood

Lamb Chops with Fresh Herbs and Roasted Figs

6 Servings<p>September 2009Print<p>Ingredients<p>LAMB CHOPS<p>1 tablespoon chopped fresh rosemary<p>4 teaspoons chopped fresh thyme<p>4 teaspoons chopped fresh marjoram<p>2 2-pound racks of lamb, trimmed of fat and sinew<p>2 tablespoons olive oil<p>2 garlic cloves, sliced<p>2 tablespoons grapeseed oil<p>ROASTED FIGS<p>12 ripe Kadota …

Extra-Virgin Olive Oil

Recipe: Braised Summer Pork Shank (Adaptable For Any Season)

Preheat the oven to 300°F.<p>If the pork has a thick layer of fat, make cross-hatch cuts with a very sharp knife, deep enough to just split the …

Cooking

Smoked Gouda Mashed Potatoes

For an extra-decadent mashed potato dish, spread finished mashed potatoes out in a baking dish and top with a thin layer (about 2 Tbsp) of …

mashed potatoes

Beef Short Rib Bibimbap Recipe on Food52

<b>Author Notes:</b> Let’s say the world ends. Right now. Not that I’m a tremendous fan of doing these posts on current stuff, otherwise I’d be vomiting the number 12/12/12 all over you. But it fits.<p>So say the world ends. That means no phones, no fancy tablets to pull up your precious Epicurious on. You …

Sushi

Lime and Coconut Chicken

I have been trying to be more open minded about recipes lately. I no longer reject a recipe just because it calls for curry powder or coconut milk. …