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Ok so I have no idea what I'm doing I'm trying to make a magazine and am currently failing. Wooop wooop

Magic cakes: the miraculous recipes that make three cakes in one

WHAT IS A MAGIC CAKE?<p>Magic cakes are made simply of eggs, sugar, flour, butter and milk. So what’s magic about that, you might ask. There may be nothing unusual about the ingredients, but the magic in these cakes happens in the baking. The batter of the cake is very liquid, so it divides into three …

Dessert

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Linguine with Clams and Fennel

6 Servings<p>May 2012Print<p>Ingredients<p>Kosher salt<p>1 pound linguine<p>3 tablespoons extra-virgin olive oil plus more for drizzling<p>1/2 small fennel bulb, finely chopped, plus 2 tablespoons coarsely chopped fennel fronds and more for garnish<p>6 garlic cloves, chopped<p>3/4 cup dry white wine<p>3 pounds small clams …

Seafood

Caprese Garlic Bread

<i>A simple recipe for Caprese Garlic Bread, the best garlic bread you will ever eat!</i><p>Garlic bread has always been a staple in our home. Growing up, my …

Bread

Balsamic Caprese Chicken

Meals can be separated into two categories: those that are quick and simple that you make for weeknight dinners and those that are photogenic and …

Crispy Stuffed Chicken Caprese with Fresh Tomato-Basil Relish

Sometimes it boggles my mind just how quickly time can fly and usher in a new phase of life quite unexpectedly.<p>Our children grow as quickly as the …

Roasted Asparagus Caprese Melts with Balsamic Reduction and Fried Egg

Monday deserves simple food. Simple delicious food.<p>Especially the Monday after St. Patrick’s Day. Simple is good. Quick is good. Easy is awesome.<p>Does …

Spices

Italian Recipe: Fiocchetti with Pears and Parmesan Cream

For the pasta, combine the flour and salt in the bowl of a food processor fitted with a blade attachment and pulse a few times to mix. Add the eggs …

Baking

Pan-Fried Noodles with Shrimp, Snap Pea, and Carrot Recipe

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!<p>Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on …

Dinner Tonight: Salmon Papillotes + Creamy Cucumber Side

The trick to a fully satisfying meal is to play with balance, and this combination strikes the perfect one. Crunchy cucumbers are paired with soft, steamed salmon. A creamy sauce with lemon cools the bold flavor of peppercorns and ginger. Finally, the bit of dill in both recipes ties this Dinner …

Seafood

Grilled Skirt Steak with Greek Salsa Recipe on Food52

<b>Author Notes:</b> When I look for skirt steak for the grill I look for thicker pieces. If all your butcher has on hand is the very thin, long skirt it works great too but it is much harder to cook to any particular temperature. —thirschfeld<p><b>Serves: 4</b><p>20 ounces skirt steak<br>• Kosher salt and freshly ground …

BBQ

Curried Cauliflower & Potato Crackers

If you love the Indian curried dish of cauliflower and potatoes, a.k.a Aloo Gobi, as much as I do, then you have stumbled upon the right recipe.<p>Fragrant and flavorful, I can never say no when a bowl of this presents itself in front of me. Such is my obsession that in the anticipation and excitement …

Spices

Spaghetti Carbonara Recipe on Food52

<b>Author Notes:</b> This is no-frills, classic carbonara. It's also great made with rigatoni. Serving suggestions: straight outta the serving bowl. Adapted from Bon Appetit's April 2012 issue. —Brette Warshaw<p><b>Serves: 4-6</b><p>1/4 pound guanciale or pancetta, cut into 1/3-inch cubes<br>• 7 large egg yolks<br>• 1 large egg<br>• 1 …

Italian Food

Spice Merchant Cauliflower Couscous + Lemon Posset

<i>We're celebrating Meatless Mondays with balanced, delicious meal plans. We hope you'll join us -- whether you're vegetarian all the time or just here and there.</i><p><i>Today: A Monday night magic show.</i><p>Ladies and gentlemen, boys and girls, vegetarians and meat-eaters alike, step right up and witness the …

Cauliflower

Roasted Salmon with Sunchoke Galettes

<i>Every week, Caroline Wright creates simple, civilized recipes for Food52 that feed four -- for under $20, in under 20 minutes.</i><p><i>Today: Salmon's getting fancy tonight.</i><p>Cooking a large piece of salmon is often more elegant than cooking off individual portions. The fish cooks more evenly and, when …

Seafood

Avocado Quesadillas With Grape Tomatoes and Basil Chiffonade

These quesadillas make a healthy and delicious meal for a quick weeknight dinner. The avocados are paired with deliciously nutty Fontina, which adds to their creaminess, and finely cubed red onions and jalapeños for a bit of contrast and spunk. The cherry tomatoes and basil that adorn the …

Scallop Crudo with Citrus, Mint and Sea Salt Recipe on Food52

• 2 scallops<br>• 1/2 lime, juiced and strained<br>• 1/2 lemon, juiced<br>• 1/2 lemon, zested<br>• 1/2 lime, zested<br>• 2 pinches flaked sea salt such as Maldon or Trapani<br>• 1 tablespoon best Extra Virgin Olive Oil<br>• 4 mint leaves, finely chopped<br>• 2 scallops shells (optional)<p>Wash and dry scallops and slice into about 4 slices …

Seafood

Scallops and Prosciutto over Capellini Recipe on Food52

<b>Author Notes:</b> I think the little bay scallops that you can get frozen are a nice convenience seafood, they are a good price, farm raised/sustainable and you can keep them frozen until you need them. While not the same as a lovely large fresh scallop they are still very good in pastas or risottos. …

Seafood

Beyond Curry: Crispy Indian-Style Simmered Goat or Lamb Chops

In India, goat is widely used and loved, and few things make me happier than a crunchy, juicy cut of it. Well, alright goat <i>biryani</i> is a close contender. And sometimes goat <i>xacuti</i>, or minced goat with green peas, or goat <i>dhansak</i>...Okay, let's start over. Goat makes me happy. And this dish is high up …

Pasta With Tuna, Garlic and Parsley

This recipe is the essence of easy. It uses tuna from a can and takes barely any effort at all. Yet it is beautiful and delicious -- the essence of style and artistic restraint.<p>For someone who is inclined to overkill (me), it takes an act of considerable willpower to keep from adding to this dish. …

The Perfect Winter Dish: Butternut Gratin

Mimi Thorisson, a big-city girl from Hong Kong, becomes an accidental blogger and chatelaine in rural France and falls head over heels in love with cooking in the process. Take a look at a comforting and delicious recipe from her new book, A Kitchen in France.<p>Ingredients<p>3 tablespoons unsalted …

A Very Merry Brunch: 14 Recipes to Cook this Christmas

Brunch is the perfect excuse to kick back with loved ones while eating food normally reserved for dessert. But before the relaxing and eating can begin, you have to prepare the dough, buy the eggs, get out the mimosa glasses, and set the table -- and that can be more work than you reckoned for.<p>This …

Breakfast

Stuffed Calamari

Heat 2 tbsp. oil in a 4-qt. saucepan over medium-high heat. Add dried oregano, garlic, and onions; cook until soft, about 6 minutes. Add tomato …

7 Fast Christmas Seafood Recipes

The Feast of the Seven Fishes is an Italian Christmas Eve tradition.<p>The Feast of the Seven Fishes is an Italian Christmas Eve tradition. Here, 7 of …