The pastry investigator hews to scientific method. She formulates her hypothesis: Pastry perfection rests on the ratio of flour to fat to water. She gets to work — years of false starts and soggy pies.
From an outrageously tender beef bourguignon pot pie to a root vegetable tarte tatin, these 29 savory dinner pies take the cake. When it comes to one-dish dinners, savory pies take the cake in our book.
No one gently perspires in denim like Debbie Harry, no one shriek-inducingly gyrates their hips in denim like Mick Jagger, and no one headbangs in denim with as much awe-inspiring angst as Kurt Cobain.
Not only fantastic if you're short on space, growing potatoes in containers make for a delicious crop A few years ago I briefly gave up on growing potatoes on my allotment. They took up too much space,
We should all have a solid command of the ABCs of baking. Thankfully, Food52's Test Kitchen Manager Erin McDowell is here, with tips and tricks to help you master the most essential desserts and the simplest
Rookie parents with newborn babies are told to take care of their own needs first if they want to take care of their children effectively. It's like when the flight attendant tells you to put on your oxygen
As an added bonus, they all taste amazing. Let us be clear: We're not advocates of purely liquid diets for weight loss. Most juices are missing fiber and protein—both of which are key to feeling satisfied
Opinions expressed by Entrepreneur contributors are their own. LinkedIn Influencer, Jeff Haden, published this post originally on LinkedIn. Perspective is a funny thing. Look forward and the path seems
[Photograph: J. Kenji Lopez-Alt] It's officially Thanksgiving crunch time. Deep breaths, no need to panic. We've got you covered with menus, planning tips, and shopping lists; taste tests of Thanksgiving
Entertaining It's just not fall without pumpkin and it's just not a party without dip. So it stands to reason that if you're having a fall party, you need some pumpkin dip! Enter two incredibly easy five-minute