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Fall flavors come together in this super quick and easy vegetarian hash made with kale, brussels sprouts, and crispy Yukon gold potatoes.<p>Read the Whole Story<p>Ingredients3/4 pound Yukon gold potatoes, cut into 3/4-inch chunksKosher salt and freshly ground black pepper3 tablespoons vegetable or canola …
Because the quickest way into that someone's heart is through your kitchen.