193 Added | 1 Magazine | 1 Like | 4 Following | 9 Followers | @Stirboston | Stir is the Barbara Lynch Gruppo's demonstration kitchen & cookbook store dedicated to providing resources for food and wine enthusiasts and novices.

Baked ricotta W/ cherry tomatoes from @spqrfillmore

Just some #housesmoked #brisket for our #bestofbbq class here @stirboston #stirwithpassion

Last nights #springtime in the #Jura class was such a success! Amazing stories were shared about the #farmer #winemakers in the region and we were able to feature some of the best #overnoycrinquand #macle #rijckaert #delicious #stirwithpassion @stirboston couldn't have done it without the wonderful resource #jurawine by #winklorch available at Stir!

#carbonara @stirboston

#sheetingpasta @marcvetri

@marcvetri talking about different milled flours and about to make his pasta doughs @stirboston! #pasta #masteringpasta #handmade

What a fun class tonight! Pinot Noir and the 'Family Tree' of Viticulture with @melodiafawn #stirboston #stirwithpassion

Mango, jicama, avocado salad @stirboston celebrating the Mexico Cookbook 💚 love being fed by talented chefs

Coquilles St. Jaques for tonight's Normandy class @stirboston! @andrewchochrek rocked French food tonight and we had an awesome crowd! #normandy #butter #cream #nom


Last nights travels to Switzerland were quite amazing!

RT @bitterscience: Getting ready for Japan tonight! Testing okonomiyaki. @StirBoston


We are ready to travel all over Burgundy tonight through food and of course wine! What a great lineup!!


Our Breakfast Pastries with Pastry Chef Mary Edinger was an absolute smash! Just a few shots of her wonderful baked goods!

RT @bitterscience: Also assemblage of her Quiche with Mushrooms, Cabot Clothbound, and Fines Herbes! @amusesbouche @StirBoston

RT @bitterscience: Le beautiful croissants from Mary for her Breakfast Pastries class. @amusesbouche @StirBoston

Yes and yes. Festivals of Italy. #stirboston

Chef Sam demonstrated a brilliant #dimsum class on Sunday at #stirboston. Continuing our celebration of #chinesenewyear for a little bit longer.

RT @bitterscience: Har Gow for tomorrow's Dim Sum lunch. @StirBoston


Our pâté and charcuterie lunch here on this cold day at Stir!


Blue Kuri Squash Cappellacci<br>Prosciutto, sage, pepitas


Warm octopus salad. First course of an amazing five course meal! #stirboston


Goat en Guajillo for tomorrow's Oaxaca Class @stirboston