Cooking chicken breasts is easy enough, but getting them moist and tender is an entirely different story. Whether you're throwing them on the grill for a summer barbecue or searing them in a pan for a quick weeknight dinner, chicken breasts turn out dry and tough all too often. No matter which cooking method you use, there is one important step you should always take...
Tofu is a truly versatile ingredient, light on flavor but in the best way. It soaks up whatever flavors you pair it with, from spicy to salty to sweet to tart. Treat it as a wonderfully textured blank canvas, grilling, frying, and baking firm tofu as a stand-in for meat or puréeing silken tofu as a stand-in for dairy or eggs. In our favorite tofu recipes, however, this wonderful block of soy isn’t simply a stand-in—it’s a star. Try these dishes that feature tofu as a headline ingredient.