Steven Rodriguezflipped into Good To KnowHow to Grill Burgers Like a ProBon Appétit - Mehreen KarimStop guessing when to flip your burger patties. Here’s how to grill burgers—and how long to grill burgers—so they come out perfectly every time. When the weather heats up and the lure of backyard barbecues takes hold, one craving ousts all others: that for a big, juicy burger. But whether you’re new …
Steven Rodriguezflipped into Recipes To TryThe Best Recipes for Binge-Watching Netflix (or Hulu or Whatever)Bon Appétit - Belle CushingThese snacks and cooking projects are perfect for binge watching your way through that entire Netflix queue. We don't condone binge eating (although sometimes, desperate times call). Binge watching, on the other hand? Now we're talking. It's going to take endurance to get through every episode and …
Steven Rodriguezflipped into Recipes To Try59 Healthy Breakfast Ideas That’ll Keep You From Hitting SnoozeBon Appétit - Anya TchoupakovLike fully loaded carrot muffins, blueberry-cocoa smoothies, and savory oatmeal with dashi. We take our sweet and savory healthy breakfast ideas very seriously. Why? Well, you know how, when you work out first thing in the morning, you tend to eat healthier throughout the day and drink more water …
Steven Rodriguezflipped into Cooking TipsHow to Totally Ruin (or Upgrade!) Your Pasta SaladBon Appétit - Rochelle BilowIs making pasta salad itself a mistake? Not if you follow our tips on upgrading this summertime picnic staple Some might say the most common mistake in making pasta salad is, well, making pasta salad. And given the pasta salads of our youth—tri-colored spirals of fusilli, clammy and cold, swimming …
Steven Rodriguezflipped into Recipes To TrySkillet-Baked Eggs With Spinach, Yogurt, and Chili OilBon Appétit - Jonathan Lovekin"American and British cooks don't know how far you can take an egg dish," chef Yotam Ottolenghi says. Here, he deftly elevates it to a different realm by flavoring spinach with melted leeks and scallions, baking eggs on top, and finishing with a dollop of yogurt and a drizzle of butter spiced with …
Steven Rodriguezflipped into Recipes To TryHow to Boil Eggs So They’re Actually Easy to PeelBon Appétit - Sarah JampelBecause no one has 15 minutes to spend peeling an egg. Ask a dozen cooks how to boil eggs and you’ll get a dozen different answers. But, ask a dozen cooks how to peel boiled eggs, and you’ll get tales of frustration. For a food that seems so foolproof (it’s just eggs + water!), boiled eggs can be …