Australian doctor Rachel Heap has seen people suffer from diseases that could have been prevented by vaccines throughout her career. She’s got a direct message for parents who refuse routine shots for
ZeroMassWater has developed a solar panel kit – “Source” – that uses its electricity to draw water from the atmosphere. The kit delivers up to 5 liters (1.3 gallons) of pure water per day in optimal locations.
Earlier this fall, Karlos Baca, an indigenous food activist known for cooking beautiful foraged meals using traditional Native American ingredients and cooking methods, was approached by a regional food
Large manufacturers of high-tech products, from luxury vehicles to elastomers and resins, have lined up to invest in and partner with Carbon (formerly known as Carbon 3D) the Redwood City, Calif. company
AeroFarms has put $30m into a green revolution that seeks to produce more crops in less space, but whether it’s economically viable is an open question An ambitious, almost fantastical, manifestation agricultural
Yep, it’s possible. Let's face it: If you don't know how to prepare tofu, this vegetarian protein can be totally blah. (Some may even say it’s straight-up gross.) But since tofu is pretty freakin' healthy,
Farmers in the Southwest are turning a harsh, dry climate to their advantage by raising fish East of Lake Tahoe, an organic farmer and his son are putting the finishing touches on what is perhaps a counterintuitive
There's a lot you can make with just these two ingredients. If we could only bring two pantry staples with us to a desert island, they'd have to be soy sauce and toasted sesame oil. No two condiments harder
To get in your post-work yoga class or after-work cocktail with colleagues, it often isn’t until 8:00 that you roll through your door. Tired and hungry, dinner becomes a frustrating ordeal and that spring
[Photographs: Vicky Wasik] Perhaps you can remember the scene in the cult classic The Breakfast Club when Bender and Claire have a little back-and-forth over some tuna sushi rolls. "You won't accept a
By Chelsea Harvey Chelsea Harvey Email Bio Follow Discussions about how to reduce greenhouse-gas emissions frequently center on clean energy, more efficient transportation and sustainable agriculture.
Meet koji, the miracle grain that's going to change your steak game forever. You could shell out $75 for a 45-day dry-aged rib eye, and then even more for the bottle of red that goes with it. Or you could—stay
This dairy-free dessert is every bit as creamy and rich as the original—just because it's vegan doesn't mean it's totally virtuous. The "health halo" is real, and it's been growing ever brighter since