Steven dolan

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How to Buy, Store, and Make Mallomars, in Season in November

Tips on buying, storing, and cooking Mallomars, in season in November<p><i>Autumn is upon us. Root vegetables, squash, and hearty greens are coming from the ground. But beyond the bounty of the farmers market, there’s another seasonal treat out there: a dark, delectable outsider that hails not from the</i> …

Farmers Market

Pumpkin Cinnamon Rolls

We all know about the original cinnamon rolls. My mom made them my whole life, I’ve made them my whole life, and they are hands-down the best …

Anthony Myint's French Toast Crunch

<i>Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: What happens when the minds behind Mission Chinese cross creme brûlée, French toast, and tres leches cake? An indulgent, 5-ingredient treat -- maybe the best</i> …

Pumpkin Pancakes with Bourbon Vanilla Maple Syrup

In a large bowl combine flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger, nutmeg, and salt. Whisk together.<p>In a medium …

42 Easy Mexican Dinners

Shrimp "Ceviche" Tostadas<p>Rethink the shrimp taco by using cooked shrimp and serving them as a quick tostada. They make a great no-cook appetizer or, …

Fried Chicken and Coleslaw Sandwiches Recipe

Brined, fried chicken thighs in soft toasted buns with cole slaw.<p><b>Note:</b> If desired, replace brine in step 1 with 3 cups of Kosher dill pickle juice. Proceed as directed.<p>Read the Whole Story<p>IngredientsKosher saltSugar8 boneless skinless chicken thighs2 tablespoon freshly ground black pepper1 …

How to make Baked Sweet Potato Fries

<i>posted on</i> September 12, 2013<p><i>Learn how to make crisp sweet potato fries at home. Baked, not fried – so you can feel good about eating them!</i><p>I have a …

Vegan, Gluten-Free Pumpkin Spice Ice Cream

Did you know there was once a molasses flood in Boston? A five-story high molasses tank exploded on an unusually hot day in 1919 and surged through the North End, destroying a fire station and leaving a path of sticky destruction in its wake. Some say that when the weather is really warm, you can …

Dessert

Deborah Madison's New Ways to Pair Herbs | Williams-Sonoma Taste

<b>Deborah Madison</b>‘s new book <b>Vegetable Literacy</b> explores the complex (and often, surprising) relationships between vegetables, edible flowers, herbs and other wild plants. For inspiration, we asked the chef and author for her best combinations of summer herbs and vegetables. Get inspired, and try them …

Gardening

The 10 best herb recipes

Lemon verbena, lemon balm and lavender tea<p>Soothing, refreshing and full of flavour, this is the all-round feel-good tea.<p>Serves 2<b><br>500ml boiling water</b><b><br>2 sprigs of lemon verbena</b><b><br>2 sprigs of lemon balm</b><b><br>4 young heads of lavender flowers</b><p><b>1</b> Pour the boiling water over the fresh herbs.<p><b>2</b> Cover and leave to …

7 Unusual Culinary Herbs You May Never Have Cooked With...Yet

<i>There’s a world of unusual culinary herbs out there waiting to be explored that goes far beyond rosemary and thyme. This summer, try out a few new</i> …

How to Use Fresh Herbs, from Chervil and Chives to Mint and Tarragon

From chervil and chives to tarragon and mint, a primer on the most flavorful little leaves you'll eat all summer<p>Come summer, when mint takes over the garden and basil is piled high at farmers' markets, fresh herbs are more than a garnish, they're the star of many of our meals. They add dimension to …

Recipes