Stephen Reardon

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How to Master Matzo Ball Soup

How to master the science of making homemade matzo ball soup.<p>There's a science to the perfect matzo ball soup. Here’s how to master the key components, from the pillowy-light balls to that rich, golden, rejuvenating chicken broth.<p><b>Every Great Ball Begins with Schmaltz</b> If you’ve never cooked with …

Food Preservation

Kale Salad With Glazed Pumpkin Seeds and Hot Cider Vinaigrette From 'The New Vegetarian Cooking for Everyone'

Do you really need another recipe for kale salad? You may think not. But this recipe, from Deborah Madison's recently re-released cookbook, <i>The New Vegetarian Cooking for Everyone</i>, offers a couple of techniques that can add new life to the perhaps overly trendy dish. First, she toasts a batch of …

Eat This Now: Soufflé Potatoes (Fried Puffed Potatoes) From Antoine's in New Orleans

When I first saw the <b>soufflé potatoes</b> ($7.25) at <b>Antoine's Restaurant</b> as a kid, they seemed unreal: smooth, balloon-like cylinders of fried potato that had nothing inside but caverns of air.<p>I thought this creation could only exist by painstakingly molding potatoes for visual effect. My …

Gluten-free cooking! Hearty lasagna, chicken pot pie recipes - TODAY.com

Closed Captioning<p>ON<p>OFF<p>apply | reset x<p>font<p>size<p>color<p>Cook delicious meals with gluten-free ingredients<p>Play Video - 3:41<p>Play Video - 3:41<p>More video<p>3:47 Sponsored Content Now PlayingHow to use baking sheets to make grilled cheese sandwiches for a crowd<p>5:30 Sponsored Content Now PlayingMake ‘queen of …