Stephen McNelis

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I Finally Figured Out How to Make the Crispiest, Crunchiest Chickpeas—And They’re Seriously Good on Everything

Crispy chickpeas are one of those things you either need to nail, or it’s a total disappointment. <i>Almost</i> crispy chickpeas just don’t cut it. In my …

Country Lifestyle

7th Of December, Asbury Park: Inside the Carousel House

The contest was announced on Friday: enter to be an audience member at an exclusive Bruce Springsteen & the E Street Band (emphasis on E STREET BAND) …

Are Carrots Good for You?

Like the majority of other vegetables, carrots are low in calories and packed with nutrients. But carrot confusion abounds among health-conscious …

Nutrition

These Photos Prove How Easy It Is to Get Enough Protein as a Vegan

If you're vegan, or you've ever contemplated going sans meat products or plant-based, you know one of the hottest questions is "How do you get enough protein?" The fact is, it's possible (and even easy) to be vegan and get enough of those necessary nutrients.<p>Instead of consuming the kind of protein …

Nutrition

Cabbage & White Bean Soup Is the Easy Dinner You're Craving

Place the onion, carrots, fennel, and garlic in the bowl of a food processor fitted with the blade attachment and pulse until very finely chopped but …

Food Preservation

This Hearty Slow Cooker Vegetarian Chili Will Keep You Full

Despite what some Texans believe, the best chili is one where beans take center stage and vegetables get some of the spotlight. So for this number, …

Cooking

This Colorful Salad Is Inspired by Pad Thai

Anna Jones' Raw Thai Citrus Crunch Salad<p>Serves 4<p><i>For the salad:</i> <br>1 medium zucchini <br>3 medium carrots, peeled <br>1/2 head white or napa cabbage <br>1 medium red …

Spices

Easy Dinner Recipe: Kale and Black Bean Tacos with Chimichurri

Using a food processor, roughly chop the garlic and shallot. Add the parsley and oregano, and pulse until finely chopped but not puréed. …

Tacos

Lentil and Sweet Potato Shepherd's Pie

Arrange a rack in the middle of the oven and heat to 400°F. Prick each sweet potato several times with a fork and place on a baking sheet. Roast …

Mushrooms

Recipe: Kimchi and Radish Salad

Steamed and Raw Radish Salad with Kimchi and Sesame<p>Serves 4 to 6<p>3/4 pound daikon radishes (each no thicker than 1 1/2 inches), peeled, topped, …

Sesame Oil

This Make-Ahead Orzo & Winter Squash Salad Is Lunch Goals

Preheat oven to 425˚F. Toss butternut squash with 1 tablespoon of the olive oil. Spread into a single layer on a sheet tray. Bake until squash is …

Pasta

Recipe: Soba, Sesame, and Carrot Salad

Soba, Sesame, and Carrot Salad<p>Serves 4<p>8 to 9 ounces soba or mugwort soba <br>1/2 pound carrots, about 3 to 4 medium <br>1 bunch (about 6) scallions <br>3 …

Soysauce

Recipe: Wild Rice and Mixed Greens Salad

It's nice to have a few salad recipes that can serve as main dishes, and the rice in this one makes it especially filling. A big forkful of tender …

Food

This Vegetarian Take on Pho Couldn't Be More Comforting

To make the broth, char the onion and ginger over an open flame (holding with tongs) or directly under a broiler until slightly blackened, about 5 …

This Easy Lentil Soup Is Ready in Less than 30 Minutes

Heat the olive oil. In a medium (2- to 3-quart) saucepan or Dutch oven over medium heat until shimmering. Add the carrot, celery, onion, and salt and …

Food Preservation

Braised Coconut Spinach & Chickpeas with Lemon: The Video

Heat the oil or ghee in a large, deep Dutch oven or heavy pot over medium-high heat. Add the onion and cook until the onion is beginning to brown, …

Chickpeas

Recipe: Michael Natkin's Spicy Stir-Fried Zucchini

Heat sesame oil in a large skillet over high heat. When it shimmers, add the zucchini, salt, <i>kochujang</i>, and ginger. Stir-fry until crisp-tender, about …

Zucchini

Recipe: Farro Salad with Roasted Eggplant, Caramelized Onion, and Pine Nuts

Place a rack in the center of the oven and preheat to 425°F.<p>To prepare the farro, add the water, farro, bay leaf, and dried chile to a 2-quart heavy …

Onions

Recipe: Lentil Dal with Hearty Greens

Place the red lentils in a pot and add enough water to cover them. Bring the water to a boil, skimming off any scum that rises to the top, then turn …

Tomatoes

A Vegetarian Beans & Greens Hash for Breakfast or Dinner

Crispy White Beans with Greens and Poached Egg<p>Serves 4<p>3 tablespoons olive oil, divided <br>1 (15-ounce) can cannellini beans, drained and rinsed <br>1 …

Eggs

A Curried Veggie & Chickpea Slow Cooker Stew for Fall Nights

Heat the oil in a large frying pan over medium heat until shimmering. Add the onion, season with 1 teaspoon of the salt, and sauté until translucent, …

Slow Cookers

Polenta Casserole Is Vegetarian Comfort Food at Its Finest

Polenta Florentine<p>Serves 4 as a main dish, 6 to 8 as a side dish<p>Cooking spray or butter, for coating the baking dish<p>2 (18-ounce) tubes prepared …

Cooking

Recipe: Soba Noodle Soup with Mushrooms & Chard

Heat a medium stockpot over medium-low heat. Add the olive oil followed by mushrooms. Cook mushrooms for 4 to 5 minutes. Stir in the garlic and …

Mushrooms

This Vegetarian Paella Is Weeknight-Approved

Bring 3 cups of water and a hefty pinch of salt to a boil, add the rice, and cook for about about 20 minutes, or until the rice begins to soften. …

Cooking

The New and Improved Multi-tool

The MyKee 2.0 is the latest all-in-one, utilitarian tool by Narbeh Khoygani. It sports over 20 unique functionalities built into one compact unit you …

Multi-tools
Avant-garde

The Outbound Journal

Roasted Sweet Potato, Quinoa and Arugula Salad Recipe on Food52

Cooking is more fun with friends.<p>Find your friends who are already on Food52, and invite others who aren't to join.<p>Join Our Community<p>Follow amazing home cooks. Collect recipes and articles. Get inspired.<p><b>Author Notes:</b> Incredibly healthy, sweet potatoes are packed with vitamin A and beta-carotene and …

Food

Dirty Rice with Smoked Sausage

Cooking

This is where fat goes when you lose weight, according to scientists — and research suggests doctors and dietitians have got it all wrong

With the rise of the wellness movement, countless people are focused on burning calories and getting lean.<p>But have you ever thought about exactly how fat disappears from your body?<p>As part of a study on the topic, scientists from the University of New South Wales posed a simple question to health …

Nutrition